Results 171 to 180 of about 48,695 (226)

Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]

Foods
Cheng K, Zhou T, Wang W, Zhang J, Zhou X, Hu B, Zhang T.   +6 more
europepmc   +1 more source

Mustard derived compounds as insecticides and modulators of human metabolism. [PDF]

Sci Rep
Garg S, Punetha H, Gangola S, Vyas A, Mittal A, Tariq M, Saiyad M, Menaa F, Alkhaibari AM, Alrasheedi N, Hamida MBB.   +10 more
europepmc   +1 more source

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram. [PDF]

Foods
Kozłowska M, Ziarno M, Zawada K, Kowalska H, Derewiaka D, Chobot M, Ścibisz I.   +6 more
europepmc   +1 more source

Increasing the power density of electrohydrodynamic pumps by mapping the fluid landscape. [PDF]

Sci Adv
Luo Y, Schouten M, Shea H.
europepmc   +1 more source

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Characteristics of pumpkin seed oil

Journal of the American Oil Chemists' Society, 1976
AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
openaire   +1 more source

Sterols in pumpkin seed oil

Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić, Lj. Bastić, J. A. Jovanović, G. Spiteller   +3 more
openaire   +1 more source