Results 171 to 180 of about 5,253 (185)

Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin (Cucurbita moschata) seeds

Food Hydrocolloids, 2017
Yu Yang
exaly  

Cucurbita pepo var. styriaca (Oil seed pumpkin)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Pumpkin seed oil components and biological activities

2022
openaire   +1 more source

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Food Chemistry, 2014
Jiao Jiao
exaly  

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Food Chemistry, 2016
Doina Georgeta Andronoiu, Gabriel Dănuţ Mocanu   +1 more
exaly  

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

International Journal of Biological Macromolecules, 2018
Guimei Liu
exaly  

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

International Journal of Biological Macromolecules, 2019
Paulina Pająk, Lesław Juszczak
exaly  

Antioxidant activities of phosphorylated pumpkin polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Ultrasonics Sonochemistry, 2016
Jesús Rodríguez Miranda, Erasmo Herman-Lara, Juan G Torruco-Uco   +2 more
exaly  

Synthesis using natural functionalization of activated carbon from pumpkin peels for decolourization of aqueous methylene blue

Science of the Total Environment, 2019
Jamshaid Rashid, Adeela Rehman
exaly