Results 211 to 220 of about 48,695 (226)

Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use

Food Chemistry, 2012
Stephen E Harding
exaly  

Cucurbita pepo var. styriaca (Oil seed pumpkin)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Pumpkin seed oil components and biological activities

2022
openaire   +1 more source

Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification

Journal of Membrane Science, 2008
Marijana M Dragosavac, Milan N Sovilj, Goran T Vladisavljević   +2 more
exaly  

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Ultrasonics Sonochemistry, 2016
Betsabé Hernández-Santos, Jesús Rodríguez Miranda, Erasmo Herman-Lara   +2 more
exaly  

Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

Food Hydrocolloids, 2011
Senka Popović
exaly  

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Industrial Crops and Products, 2014
Dubravka Škevin, Klara Kraljić
exaly  

Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece

Biomass and Bioenergy, 2009
Evripidis Lois
exaly  

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Food Chemistry, 2004
exaly  

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Food Chemistry, 2004
Vieno Piironen, Gerhard Sontag
exaly