Results 31 to 40 of about 5,253 (185)

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder

open access: yesJournal of Traditional and Complementary Medicine, 2014
The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura   +4 more
doaj   +1 more source

Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

open access: yesApplied Sciences, 2021
In the present study, the antimicrobial and cytotoxic activities, as well as the fatty acids composition in vegetable seed oils from linseed, purslane, luffa, and pumpkin were evaluated.
Spyridon A. Petropoulos   +7 more
doaj   +1 more source

Sustainable Jet Fuel Production: Using Pumpkin Seed Oil [PDF]

open access: yesTEM Journal, 2021
Biofuels are fuels of biological origin, and they are among the prominent energy sources from renewable energy sources in recent years. Unlike fuels such as petroleum derivatives, coal, natural gas, biofuels are renewable and sustainable energy sources.
Sinem GÜRKAN AYDIN, Arzu ÖZGEN
openaire   +1 more source

Efficacy of pumpkin oil (a Persian medicine product) in the treatment of chronic insomnia: A randomized double-blind clinical trial [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2019
Context: According to Persian medicine text, there are some topical herbal remedies for insomnia such as pumpkin oil as a nasal drop. Aims: To evaluate the effect of pumpkin oil (a Persian medicine product) in patients with chronic insomnia ...
Elham Haghjoo   +4 more
doaj  

QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS

open access: yesJournal of Agriculture and Plant Sciences, 2021
This paper presents the results from examination on impact of cold-pressed pumpkin oil and cold -pressed black seed oil on the chemical composition and oxidative changes (degree of acidity and peroxide value) of Bacon Folk sausages.
Boban Malinov, Aco Kuzelov
doaj   +1 more source

Effects of Aerobic Exercise Training, Pumpkin Seed Oil and Chickpea Supplementation on Gene Expression of Antioxidant Enzymes in the Liver and Muscle Tissues of Male Rats [PDF]

open access: yesJournal of Basic Research in Medical Sciences, 2023
Introduction: There is ample evidence regarding the protective effects of antioxidant vitamins and minerals against oxidative stress. The discovery of zinc's protective role in countering free-radical formation and oxidative stress has instigated ...
Atiye Gholizadeh   +2 more
doaj  

Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake [PDF]

open access: yesActa Periodica Technologica, 2011
Hull-less pumpkin seed press-cake, a by-product of the pumpkin oil pressing process, was used to formulate a fat-based spread which resembled commercial peanut butter; both in the appearance and in texture.
Radočaj Olga F.   +2 more
doaj   +1 more source

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

open access: yesFoods, 2018
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita ...
Domenico Montesano   +4 more
doaj   +1 more source

Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2014
Objective: The aim of the present study was to evaluate the protective role of pumpkin oil on experimental alcohol – induced hepatotoxicity. Materials and methods: Rats are divided into three groups of 10 animals each.
Howida Sayed Abou Seif
doaj   +1 more source

COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko   +4 more
doaj   +1 more source

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