Results 41 to 50 of about 48,695 (226)

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Investigation of the Respiration Rate During Storage of Fruit Vegetables Under the Influence of Abiotic Factors [PDF]

, 2017
The aim of the work was to establish the influence of most important abiotic planting factors (temperature, precipitation quantity) on the respiratory rate of fruit vegetables at storage and also a possibility of correction of respiratory metabolism by ...
Bandurenko, H. (Halyna), Kalugina, I. (Iryna), Kiurchev, S. (Sergey), Kolesnichenko, S. (Svetlana), Priss, O. (Olesia), Salavelis, A. (Alla), Verkholantseva, V. (Valentуna), Yevlash, V. (Viktoria), Zhukova, V. (Valentina), Zolovska, O. (Olena)   +9 more
core  

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Pumpkin seed oil: unveiling its potential in controlling inflammation and pathogenicity during experimental trichinellosis

BMC Veterinary Research
Background This study aimed to investigate the antiparasitic and anti-inflammatory potential of pumpkin seed oil in mice infected with Trichinella spiralis by demonstrating its impact on MMP-9 expression and pathogenesis during the intestinal and ...
Sara Salah Abdel-Hakeem, Sulaiman Mohammed Alnasser, Alotaibi Meshal, Mahmoud Abdel-Zaher Abdel-Samiee, Mohamed Salah Eldin Youssef, Shimaa Hamdi Abd Elsadek, Salwa Mahmoud Abd-Elrahman   +6 more
doaj   +1 more source

Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]

, 2016
The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida), Pavlyuk, R. (Raisa), Pogarska, V. (Viktoriya), Stukonozhenko, T. (Tetyana), Timofeyeva, N. (Nadiya)   +4 more
core  

Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]

, 2008
Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C., Elmadfa, I., Garcia, A.L., Hoffmann, I., Katz, N., Koebnick, C., Leitzmann, C., Strassner, C.   +7 more
core   +2 more sources

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

The Cowl - v.80 - n.5 - Oct 8, 2015 [PDF]

, 2015
The Cowl - student newspaper of Providence College. Volume 80 - No. 5 - October 8, 2015.

core   +1 more source