Results 31 to 40 of about 48,695 (226)

COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS

Harčova Nauka ì Tehnologìâ, 2019
The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko, T. Koroluk, S. Usatuk, G. Vovk, T. Kostinova   +4 more
doaj   +1 more source

Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats

Beni-Suef University Journal of Basic and Applied Sciences, 2014
Objective: The aim of the present study was to evaluate the protective role of pumpkin oil on experimental alcohol – induced hepatotoxicity. Materials and methods: Rats are divided into three groups of 10 animals each.
Howida Sayed Abou Seif
doaj   +1 more source

Determination of Heavy Metals, Arsenic, and Aluminum Content in Pumpkin Seed Herbal Substance and Native Products, by Inductively Coupled Plasma Mass Spectrometry

Регуляторные исследования и экспертиза лекарственных средств, 2022
Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko, V. M. Shchukin, E. A. Blinkova, N. E. Kuz’mina   +3 more
doaj   +1 more source

微波与烤箱烘烤灭酶对新水剂法提取南瓜籽油的影响Effect of microwave and oven baking to inactivate enzyme on the extraction of pumpkin seed oil with new aqueous method

Zhongguo youzhi, 2022
为了比较不同的灭酶方式在新水剂法提油中的应用效果，以南瓜籽仁为原料，经微波（不同微波功率和微波时间）和烤箱烘烤（不同烘烤温度和烘烤时间）处理后，采用新水剂法提取南瓜籽油，测定了南瓜籽脂肪酶活性、南瓜籽油提取率、南瓜籽粕的蛋白质溶解度和南瓜籽油的理化指标。结果表明：微波处理最佳条件为微波功率480 W、微波时间60 s，在此条件下南瓜籽油提取率为9551%，而烤箱烘烤处理最佳条件为烘烤温度110 ℃、烘烤时间10 min，在此条件下南瓜籽油提取率为94.13%，二者均显著高于未灭酶处理时的南瓜籽油提取率（
付家园，吴文标 FU Jiayuan, WU Wenbiao
doaj   +1 more source

Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]

, 2020
Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall, Bustamante, Marta F, Cedola, Francesca, Coras, Roxana, Golshan, Shahrokh, Guma, Monica, Narasimhan, Rekha   +6 more
core   +2 more sources

Development of a new method for preparing white flour dough using apple and pumpkin powder

Новые технологии, 2019
The use of vegetable oils in bread technology helps to improve quality indicators of bakery products, while the use of corn germ oil can have great prospects, since the nutritional value of this oil is characterized by a high content of vitamin E - a fat-
O. V. Perfilova
doaj   +1 more source

Assessment of Quality and Efficiency of Cold-Pressed Oil from Selected Oilseeds

Foods, 2023
In this present study, an oil press was used to process 200 g each of sesame, pumpkin, flax, milk thistle, hemp and cumin oilseeds in order to evaluate the amount of oil yield, seedcake, sediments and material losses (oil and sediments).
Abraham Kabutey, David Herák, Čestmír Mizera   +2 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material

Shipin gongye ke-ji
Using pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
doaj   +1 more source

Classification of multi-year and multi-variety pumpkin seeds using hyperspectral imaging technology and three-dimensional convolutional neural network

Plant Methods, 2023
Background Pumpkin seeds are major oil crops with high nutritional value and high oil content. The collection and identification of different pumpkin germplasm resources play a significant role in the realization of precision breeding and variety ...
Xiyao Li, Xuping Feng, Hui Fang, Ningyuan Yang, Guofeng Yang, Zeyu Yu, Jia Shen, Wei Geng, Yong He   +8 more
doaj   +1 more source