Results 61 to 70 of about 48,695 (226)
Journal of Agrarian Change, EarlyView.ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley +1 more source
Effectiveness testing of some vegetal extracts comparing with clasical anthelmintics [PDF]
Medicamentul Veterinar, 2007 We have tested the efficacy of some vegetal extracts (Parazitol –Medica Laboratories, a natural product with an anthelmintic effect and a Cucurbita sp. oil extract) compared to the classic anthelmintics (Rombendazol – Romvac and Dehelman – KRKA Slovenia)
Ilie M.S., +7 more
doaj
ORANGE You Interested In Pumpkins...., 2009 [PDF]
, 2009 The most popular use of pumpkins may be for jack-o-lanterns and fall decorations but they have many more uses. When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or “sweet pumpkin.” These are smaller than the large jack-o ...
core
Chemical composition and functional characterisation of commercial pumpkin seed oil
Journal of the Science of Food and Agriculture, 2012 AbstractBACKGROUND: Pumpkin (Cucurbita pepo L.) seed oil is a common product in Slovenia, Hungary and Austria and is considered a preventive agent for various pathologies, particularly prostate diseases. These properties are related to its high content of carotenoids and liposoluble vitamins.
PROCIDA, GIUSEPPE +3 more
openaire +4 more sources
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
Maternal &Child Nutrition, EarlyView.This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Spartan Daily February 7, 2012 [PDF]
, 2011 Volume 138, Issue 5https://scholarworks.sjsu.edu/spartandaily/1004/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Lipids in Health and Disease, 2016 Background Increasing natural drug demand for pharmaceutical uses has encouraged scientifics all over the world to explore medicinal plants recognized as efficient remedies.
Sana Bardaa +6 more
doaj +1 more source
Spartan Daily, October 29, 1998 [PDF]
, 1998 Volume 111, Issue 43https://scholarworks.sjsu.edu/spartandaily/9331/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source