Results 71 to 80 of about 5,253 (185)

Quantitation of 7-Sterols in Seeds Oil of Cucurbita pepo

open access: yesJournal of Medicinal Plants, 2007
Background: One of the famous medicinal plants is Cucurbita pepo (Cucurbitaceae), which its seeds used as diuretic and anthelminthic. Recently, the seeds have used as symptomatic relief of Benign Prostate Hyperplasia.
P Ahmadi-Avval, F Mojab, S Noujavan
doaj  

Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2015
Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre.
Kampuse Solvita   +3 more
doaj   +1 more source

Divergence analysis of Cucurbita pepo L. population for seed oil production

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca
The work aim was to analyze the divergence of the genotypes of common pumpkin (Cucurbita pepo L.) and to select suitable parents for the breeding program to increase the production of cold-pressed oil.
Dalibor TOMIĆ   +8 more
doaj   +1 more source

Breeding and seed production of oil crops in Serbia [PDF]

open access: yesSelekcija i Semenarstvo, 2018
The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces.
Miklič Vladimir   +15 more
doaj  

Chemical indicators of the quality of Varaždin pumpkin seed oil

open access: yesCroatian Journal of Food Science and Technology, 2023
Varaždin pumpkin seed oil is a virgin edible oil obtained by roasting and mechanically pressing dry pumpkin seeds (Cucurbita pepo L.). The aroma is dominated by a sense of toastiness interwoven with a specific nutty taste without any foreign or rancid ...
Melita Makovec   +3 more
doaj  

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2011
Oil pumpkin (Cucurbita pepo L. var. styriaca) seeds and Jerusalem artichoke (Helianthus tuberosus L.) tubers are alternative horticultural products containing important biologically active components.
Honorata Danilcenko   +6 more
doaj  

Nutritional value of the oil extracted from the pumpkin seed oil cake [PDF]

open access: yes, 2012
Oil cake is a by-product which remains after the pressing of pumpkin seeds. Until recently, it was mainly used as animal fodder, but lately it has been increasingly used for nutritious food products or ingredients. As the cake retains a considerable portion of oil, the aim of this research was to determine the content of oil in the cakes obtained after
Rabrenović, Biljana   +5 more
openaire   +1 more source

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