Results 81 to 90 of about 5,253 (185)

Microemulsion Preparation from Pumpkin Seed Oil (Cucurbita pepo) as an Oral Drug Carrier

Journal of Medicinal Plants, 2009
Background: One of the modern Drug Delivery methods is the use of microemulsion for oral delivery of insoluble drugs .To use medicinal plants oil in these systems resulted in therapeutic solution for carrying lipophilic drugs.
M Ghahrae, P Khadiv- Parsi, B Kaffashi, A Momajjed, J Babaee   +4 more
doaj  

Pumpkin Oil-Based Nanostructured Lipid Carrier System for Antiulcer Effect in NSAID-Induced Gastric Ulcer Model in Rats.

Int J Nanomedicine, 2020
Ahmed OAA, Fahmy UA, Bakhaidar R, El-Moselhy MA, Alfaleh MA, Ahmed AF, Hammad ASA, Aldawsari H, Alhakamy NA.   +8 more
europepmc   +1 more source

Delta-7 sterols: Specificity of pumpkin seed oil

, 2013
Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant
Rabrenović, Biljana, Dimić, Etelka
openaire   +1 more source

REVIEW ON PUMPKIN SEED OIL (C. MAXIMA, C.PEPO)

, 2018
The seeds of these fruits has high source of bioactive constituents which can be used as an eatable oil and can be also be used in the pharmaceutical industries for nutraceutical. It was found to contain high amount of free fatty acids like linoleic, palmitic and stearic with their relative distribution of 43.8%, 33.1%, 13.4% and 7.8% respectively ...
openaire   +1 more source

Yield and horticultural performance of seed-oil pumpkin in south Florida

EDIS, 2018
Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
doaj  

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS, 2017
This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  
Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz   +4 more
doaj  

NUTRITIONAL, PHYSICO-CHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT SCREENING OF SEED AND SEED OIL OF CUCURBITA PEPO GROWN IN KPK, PAKISTAN

FUUAST Journal of Biology, 2018
The present study focused on the nutritional composition and biological activity of Cucurbito pepo (Pumpkin seed) seed and seed oil. Data indicated the contents of seeds protein, ash, fiber, carbohydrates, and percent oil fell well within the ranges ...
FAZIA GHAFFAR, BUSHRA KAINAT, HAMIDULLAH SHAH, MUHAMMAD AKRAM   +3 more
doaj  

Nutritive characteristics of cold-pressed pumpkin seed oil

, 2011
The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty acids, content of tocopherol, sterols and squalenes were determined.
Rabrenović, Biljana, Dimić, Etelka
openaire   +1 more source

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. [PDF]

Foods
Lombardi SJ, Nazzaro F, Grazia L, Coppola R, Fratianni F, Pellegrini M, Iarusso I, Tremonte P, Coppola F.   +8 more
europepmc   +1 more source

Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat. [PDF]

Foods
Coppola F, Nazzaro F, Fratianni F, Lombardi SJ, Grazia L, Coppola R, Tremonte P.   +6 more
europepmc   +1 more source