National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
Abdallah., Fatma +20 more
core
Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]
Dudasova Petrovicova O +4 more
europepmc +1 more source
Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]
Dean LL.
europepmc +1 more source
Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications. [PDF]
Xie Y, Wang Y, Jin X, Zhang X, Yang R.
europepmc +1 more source
Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]
Liu P +8 more
europepmc +1 more source
The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation. [PDF]
Viorel FG +4 more
europepmc +1 more source
Comparative effects of Berberis vulgaris extract and casein nanocapsules on the antioxidant activity and oxidative stability of selected vegetable oils. [PDF]
Gerami S, Jamei R, Farnad N.
europepmc +1 more source
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds. [PDF]
Ahmed IAM +4 more
europepmc +1 more source
Hemp Inflorescence as a Sustainable Biostimulant Tool to Boost Growth and Antioxidant Capacity in Oilseed Pumpkin. [PDF]
Varga I +6 more
europepmc +1 more source

