Delta-7 sterols: Specificity of pumpkin seed oil
, 2013 Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant
Rabrenović, Biljana, Dimić, Etelka
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The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability. [PDF]
Foods, 2021 Tekin-Cakmak ZH, Atik I, Karasu S.
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First EUCARPIA Workshop on Implementing Plant - Microbe Interaction in Plant Breeding [PDF]
, 2015 The workshop aims at creating a network among plant breeders and researchers of different disciplines to explore the potential of utilizing plant microbe interaction in plant breeding.
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REVIEW ON PUMPKIN SEED OIL (C. MAXIMA, C.PEPO)
, 2018 The seeds of these fruits has high source of bioactive constituents which can be used as an eatable oil and can be also be used in the pharmaceutical industries for nutraceutical. It was found to contain high amount of free fatty acids like linoleic, palmitic and stearic with their relative distribution of 43.8%, 33.1%, 13.4% and 7.8% respectively ...
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Phytosterols in hull-less pumpkin seed oil, rich in ∆7-phytosterols, ameliorate benign prostatic hyperplasia by lowing 5α-reductase and regulating balance between cell proliferation and apoptosis in rats. [PDF]
Food Nutr Res, 2021 Kang XC +8 more
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Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis [PDF]
, 2011 High resolution olfactory images, called VaporPrintsTM, derived from the frequency of a surface acoustic wave (SAW) detector, are particularly useful to human because of their ability to recognize and differentiate visual images.
Boo, Huey Chern +3 more
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Treatment of Recurrent Aphthous Stomatitis by 100% Topical Pumpkin Seed Oil
, 2017 Khalifa E. Sharquie +2 more
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Nutritive characteristics of cold-pressed pumpkin seed oil
, 2011 The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty acids, content of tocopherol, sterols and squalenes were determined.
Rabrenović, Biljana, Dimić, Etelka
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Influence of Wall Material Composition on Microencapsulation Efficiency of Cold Pressed Pumpkin Seed Oil by Freeze-Drying [PDF]
, 2018 Pelin Günç Ergönül
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Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages. [PDF]
Food Sci Anim Resour, 2020 Uzlaşır T, Aktaş N, Gerçekaslan KE.
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