Results 201 to 210 of about 25,893 (213)

Ameliorative effect of pumpkin seed oil against emamectin induced toxicity in mice

Biomedicine and Pharmacotherapy, 2018
Huda O Abubakr, Mostafa M Abdel-Gaber, Amanallah El-Bahrawy   +2 more
exaly  

Phenolic compounds and some quality parameters of pumpkin seed oil

European Journal of Lipid Science and Technology, 2010
Mirjana Andjelkovic, John Van Camp
exaly  

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Food Chemistry, 2004
exaly  

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Food Chemistry, 2010
Thomas Meisel
exaly  

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Journal of Food Engineering, 2009
exaly  

Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil

Journal of Medicinal Food, 2006
Maxine Gossell-Williams
exaly  

Multidisciplinary approach to the colour of pumpkin seed oil

Planta Medica, 2007
S Kreft, D Janež, M Kreft
openaire   +1 more source

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Industrial Crops and Products, 2014
exaly  

Protein contact dermatitis to a tan‐extender lotion: Imputability of pumpkin seed oil (Luffa cylindrica seed oil)

Contact Dermatitis
Florence Castelain, Pauline Sueur, François Aubin, Fabien Pelletier   +3 more
openaire   +2 more sources

Assessment of Moringa Oleifera Seed Oil Extract Additive as a Preservative of Avocado Seed Oil, Pumpkin Seed Oil, Sunflower Seed Oil and Groundnuts Oil Extracts

Solomon Omwoma Lugasi, Onyango Awuor, Angeline Orwa   +2 more
openaire   +1 more source