Results 201 to 210 of about 109,307 (279)

Formulation and Analytical Evaluation of Liquid Cannabidiol Preparations: Comparative Study of Oil-Based Solutions and Emulsions. [PDF]

Pharmaceutics
Vlad RA, Farczádi L, Paliștan D, Pintea C, Antonoaea P, Rédai EM, Pintea A, Cotoi CT, Ciurba A, Bîrsan M, Ștefănescu RE.   +10 more
europepmc   +1 more source

Effects of dietary pumpkin seed flour (<i>Cucurbita pepo</i>) supplementation on growth, physiological condition, and resistance to pathogens challenge in <i>Cyprinus carpio</i>. [PDF]

Open Vet J
Al-Hasson HAH, Al-Niaeem KS, ElBour M.
europepmc   +1 more source

Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]

Foods
Dodevska M, Ivanović N, Đurović S, Pisinov B, Čakar U, Kukić Marković J.   +5 more
europepmc   +1 more source

Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics

, 2016
Dalibor Broznić, Čedomila Milin, Gordana Čanadi Jurešić   +2 more
openalex   +1 more source

Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture. [PDF]

J Food Sci
Luise L, Torres Gomez AM, Maria A, Jonas N, Cornelia R.   +4 more
europepmc   +1 more source

Arbuscular mycorrhizal fungi symbiosis enhances growth, nutrient uptake, and oil quality in sunflower-pumpkin under intercropping systems. [PDF]

Front Plant Sci
Alayafi AAM, Alharbi BM, Abdulmajeed AM, Alnusaire TS, ALrashidi AA, Al-Balawi SM, Khalaf Anazi H, Alghanem SMS, Al Zoubi OM, Soliman MH.   +9 more
europepmc   +1 more source

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. [PDF]

Foods
Lombardi SJ, Nazzaro F, Grazia L, Coppola R, Fratianni F, Pellegrini M, Iarusso I, Tremonte P, Coppola F.   +8 more
europepmc   +1 more source

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]

Food Sci Nutr
Arshad MT, Basher NS, Ikram A, Ahmad M, Ibrahim NA, Al-Farga A, Gnedeka KT.   +6 more
europepmc   +1 more source