Development of technology for making wheat bread with the addition of seeds pumpkin
Н. Н. Иванова +2 more
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EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [PDF]
F. El-Soukkary
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Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) [PDF]
Oscar Abel Sánchez‐Velázquez +6 more
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Pumpkin seeds, lemongrass essential oil and ripleaf leaves as feed additives for Ascaridia galli infected laying hens. [PDF]
Rodenbücher AL +7 more
europepmc +1 more source
Antibiotic Removal from the Aquatic Environment with Activated Carbon Produced from Pumpkin Seeds. [PDF]
Alacabey İ.
europepmc +1 more source
Eco-Friendly Magnetically Active Textiles: Influence of Magnetic Fields, Pumpkin Seed Oil, and Propolis Microparticles on Complex Dielectric Permittivity Components [PDF]
Ioan Bîcă +3 more
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STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [PDF]
Mustafa Mamdouh Sayed +1 more
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Methodologies based on seedling performance for vigor assessment of pumpkin seeds [PDF]
Rita Hermínia Vaz de Souza +2 more
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