Results 201 to 210 of about 8,554 (244)
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Sterols in pumpkin seed oil

Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić   +3 more
openaire   +1 more source

Hull-Less Oil Seed Pumpkin

2009
Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley   +2 more
openaire   +1 more source

Pumpkin Seed Point

The Western Historical Quarterly, 1971
Jon Haupt, Frank Waters
openaire   +1 more source

Propagative α-synuclein seeds as serum biomarkers for synucleinopathies

Nature Medicine, 2023
Ayami Okuzumi   +2 more
exaly  

Pumpkin Seed Oil

Scientific American
Khalid Bashir   +3 more
openaire   +2 more sources

Three-dimensional electronic microfliers inspired by wind-dispersed seeds

Nature, 2021
Bong Hoon Kim, Kan Li, Jin-Tae Kim
exaly  

Pumpkin Seeds

2020
openaire   +1 more source

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