Results 71 to 80 of about 8,554 (244)

Zinc Transporters in the Livers of Healthy Male Wistar Rats: An Investigation of the Effects of Aerobic Exercise and Supplementation with Pumpkin Seed and White Pea [PDF]

, 2023
Ali Dashti Khavidaki, Abbass Ghanbari–Niaki, Khadijeh Nasiri, Mohammad Hasan Dashti Khavidaki   +3 more
openalex   +1 more source

A comparative analysis of defatted pumpkin seed extract and conventional coagulants for sustainable turbidity reduction in water and wastewater treatment

Cleaner Water
Utilizing novel coagulants as a pretreatment is essential before purification processes like RO membranes, as it helps reduce turbidity from clogging particles. There is an increasing demand for effective plant-based coagulants, and defatted pumpkin seed
Amal Al-Hanaktah, Rahma Adel Al-Rafayia, Ala' Haitham AL-Ghbabsheh, Aiman Eid Al-Rawajfeh, Bandita Mainali, Muhammad Kashif Shahid   +5 more
doaj   +1 more source

Characteristics of Xanthomonas cucurbitae Isolates from Pumpkins and Survival of the Bacterium in Pumpkin Seeds [PDF]

, 2018
X. Zhang, M. Babadoost
openalex   +1 more source

Pumpkin seed protein - WO2023121464A1

, 2023
The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent.
Wang, Wenju, Wilbrink, Maarten Hotse, Stanišić, Nikola, Spelbrink, Robin Eric Jacobus, Chen, Zhenghong   +4 more
openaire   +1 more source

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa, José Antonio Curiel, Ruiz de la Bastida, Ángela Peirotén, José María Landete   +4 more
wiley   +1 more source

On the Limits of Alpine Plants: A Systematic Review of the Factors Behind Species' Elevational Range Limits

Ecology and Evolution, Volume 16, Issue 3, March 2026.
This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides, John‐Arvid Grytnes, Stefan Dullinger, Jonathan Lenoir, L. Camila Pacheco‐Riaño, John R. Pannell, Sonja Wipf, Sabine B. Rumpf   +7 more
wiley   +1 more source

Pumpkin (Cucurbita maxima) seed-derived nitrogen, phosphorus, and sulfur carbon quantum dot as an inhibitor of corrosion for mild steel in HCl solution

Journal of Materials Research and Technology
In this work, an endogenous self-doping N,P,S-CQDs was synthesized by the acid hydrolysis of pumpkin seeds (Cucurbita maxima) and its performance as a corrosion inhibitor was evaluated.
Victor Magno Paiva, Sanair Massafra de Oliveira, Clara Muniz da Silva de Almeida, Joyce Rodrigues de Araujo, Bráulio Soares Archanjo, Eliane D'Elia   +5 more
doaj   +1 more source

Efektivitas Mikronutrien Zinc dari Ekstrak Labu Kuning (Cucurbita Moschata D) Terhadap Perilaku Kawin Mencit (Mus musculus) Jantan

Biotropic: The Journal of Tropical Biology, 2018
Male reproductive ability ability has a linear correlation with libido and testosterone. Both are associated with various things main food consumption such as protein, vitamins and minerals.
Linda Prasetyaning, Risa Purnamasari, Nova Lusiana   +2 more
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Pengaruh Pemberian Ekstrak Buah Pisang (Musa acuminate L) dan Buah Alpukat (Persea americana Mill) Terhadap Berat Hati Mencit (Mus musculus) Betina

Biotropic: The Journal of Tropical Biology, 2018
Male reproductive ability ability has a linear correlation with libido and testosterone. Both are associated with various things main food consumption such as protein, vitamins and minerals.
Heny Utami Ningsih, Ulfa Wafirotul Bahiyyah, Risa Purnamasari   +2 more
doaj   +1 more source