Results 11 to 20 of about 5,519 (236)

Diversity of squashes and pumpkins [PDF]

Овощи России, 2009
Squashes and pumpkins are the vegetables of great importance not only in industrial scale but in gardening. This article presents the descriptions for cultivars of squashes and pumpkins selected by research group from VNIISSOK.
G.A. Khimich, V.A. Kushnereva
doaj   +2 more sources

Hitting and Harvesting Pumpkins [PDF]

SIAM Journal on Discrete Mathematics, 2011
v2: several minor ...
Joret, Gwénaël, Paul, Christophe, Sau, Ignasi, Saurabh, Saket, Thomassé, Stéphan   +4 more
openaire   +7 more sources

Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage

Foods, 2022
This study aimed to evaluate carotenoid degradation kinetics in a beverage coloured with pumpkin juice concentrate during storage at dark and illuminated conditions at four temperatures (10, 20, 35 and 45 °C). Carotenoids were quantified by HPLC-DAD, and
Sharmaine Atencio, Sarah H. E. Verkempinck, Kai Reineke, Marc Hendrickx, Ann Van Loey   +4 more
doaj   +1 more source

Heterosis for ether extract production and its components in seed of Cucurbita argyrosperma

Agronomía Colombiana, 2017
Twenty-one genotypes (six parental lines and 15 direct crosses) of butternut squash (Curcurbita argyrosperma subsp. sororia) were evaluated at the Experimental Center of the Universidad Nacional de Colombia in Candelaria (Valle del Cauca, Colombia ...
Magda Piedad Valdes Restrepo, Sanin Ortiz Grisales, Franco Alirio Vallejo Cabrera   +2 more
doaj   +1 more source

Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.)

Horticulturae, 2023
Fresh-cut pumpkins refer to fresh pumpkin that has been graded, cleaned, peeled, sliced, preserved, and packaged. It has the qualities of freshness, nutrition, convenience, and being 100% edible.
Ning Yuan, Yi Wang, Yuge Guan, Chen Chen, Wenzhong Hu   +4 more
doaj   +1 more source

The Influence of External Parameters on the Ripeness of Pumpkins

Sensors, 2023
Growing pumpkins in controlled environments, such as greenhouses, has become increasingly important due to the potential to optimise yield and quality.
Kubiat Emah, Linli Hu, Solomon Boamah, Sylvester Chukwuka, Richard John Tiika, Kai Zhang, Jianzhong Tie, Zhongqi Tang, Jihua Yu   +8 more
doaj   +1 more source

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers

Molecules, 2018
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance comes from their pro-vitamin A activity and their antioxidant capacity. In this study, two different pumpkin cultivars (Cucurbita maxima, also named ‘
Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, Guillermina Font, Lara Manyes, Nicola Marchetti   +5 more
doaj   +1 more source

A Viviparous Pumpkin [PDF]

Science, 1884
n ...
openaire   +3 more sources

Using Partial Budgeting Analyses to Analyze Profitability of Commercial Pumpkin Production, Standardize Bin Size Categories, and Understand Bin Sorting Accuracy

HortScience, 2023
Pumpkins (Cucurbita sp.) are currently sold in retail commercial bins categorized based on fruit size. There are no standards for these fruit sizes, thus creating discrepancies across the industry.
Kimberly Heagy, Melinda Knuth, Jonathan R. Schultheis, Travis Birdsell, Jason Ward   +4 more
doaj   +1 more source

Pumpkins [PDF]

, 2020
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing ...
Christensen, Amanda
core   +1 more source