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Cytokinins in Seeds of Pumpkin [PDF]
Plant Physiology, 1970 Extracts of seeds of pumpkin (Cucurbita pepo Linn.) contain three chromatographically distinguishable cytokinins which are held on Dowex 50-W and are extractable by ethanol and n-butanol. Two of the active factors are precipitable by silver nitrate at acidic pH.
G R, Gupta, S C, Maheshwari
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, 2012 Main Goals: The theme for this lesson is based on the fall season. Wc don't see pumpkins in the regular basis. We can open a conversation about fall, using pumpkins for decoration or as food. The pumpkin is very versatile. The children will be encouraged
Sosa, Brittany
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Glycosylation of Tetrabromobisphenol A in Pumpkin [PDF]
Environmental Science & Technology, 2019 Tetrabromobisphenol A (TBBPA) is the most widely used brominated flame retardant (BFR), and it bioaccumulates throughout the food chains. Its fate in the first trophic level, plants, is of special interest. In this study, a four-day hydroponic exposure of TBBPA at a concentration of 1 μmol L-1 to pumpkin seedlings was conducted.
Xingwang Hou +7 more
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Phytopathologia Mediterranea, 2021 Pumpkin plants showing symptoms of witches’ broom (PuWB) were observed in Xinjiang Uyghur autonomous region, China, in September 2018. A phytoplasma was detected in symptomatic plants by PCR amplifying portions of the 16S ribosomal and tuf genes.
Xu WANG +3 more
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The secret phloem of pumpkins [PDF]
Proceedings of the National Academy of Sciences, 2010 The phloem of higher plants transports the products of photosynthesis and other nutrients over long distances from leaves to sink tissues, such as fruits, tubers, and roots, where they are used in growth or storage. The primary conducting cells of the phloem are the enucleate sieve elements, which are intimately connected to their neighboring companion
Turgeon, Robert, Oparka, Karl
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, 2010 Pumpkins are believed to have originated in North America.
Heineman, Bethany +3 more
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ATR-FTIR-based fingerprinting of some Cucurbitaceae extracts: a preliminary study
Acta Societatis Botanicorum Poloniae, 2018 The attenuated total reflectance-Fourier transform infrared (ATR-FTIR) fingerprinting of some selected cucurbits was performed on three types of seed extracts (alcoholic, cold-water, and hot-water) in order to elaborate a characteristic FTIR profile of ...
Wirginia Kukula-Koch +4 more
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Acta Agriculturae Slovenica, 2005 The effects of ambient and filtered solar UV-B radiation and of selenium treatment on respiratory potential measured by electron transport system (ETS) activity in pumpkins, Cucurbita pepo L. were studied.
Mateja GERM
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Journal of the Turkish Chemical Society Section B: Chemical Engineering, 2022 Pumpkin is a rich source of antioxidants, phenolic compounds, dietary fiber, and minerals. It is also harvested in large quantities around the world. Therefore, the present investigation was undertaken to enhance the nutritional and functional properties
Hatice Sıçramaz, Ahmet Ayar
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VPBR: An Automatic and Low-Cost Vision-Based Biophysical Properties Recognition Pipeline for Pumpkin
Plants, 2023 Pumpkins are a nutritious and globally enjoyed fruit for their rich and earthy flavor. The biophysical properties of pumpkins play an important role in determining their yield.
L. Minh Dang +6 more
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