Results 101 to 110 of about 5,242 (212)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study aimed to evaluate the impact of alginate‐gum arabic and pomegranate (Punica granutum L.) peel extract on the microbial and physiochemical properties of shrimp (Litopenaeus vannamei) samples during refrigerator storage. In this research, we concluded that applying pomegranate peel extracts in shrimp samples is a viable strategy to preserve ...
Fatemeh Rahmati +4 more
wiley +1 more source
Fundamental ResearchThe formation of liquid condensates by nucleocapsid (N) protein and viral RNA is a critical and highly conserved event in the life cycle of numerous viruses. Targeting this process emerges as a possible strategy to combat viral infections.
Shao-Zhen Jiang +26 more
doaj +1 more source
Drug Design, Development and Therapy, 2021 Ebtesam A Mohamad,1 Aya A Aly,2 Aya A Khalaf,2 Mona I Ahmed,2 Reham M Kamel,2 Sherouk M Abdelnaby,2 Yasmine H Abdelzaher,2 Marize G Sedrak,2 Shaker A Mousa3 1Biophysics Department, Faculty of Science, Cairo University, Giza, Egypt; 2Biotechnology ...
Mohamad EA +8 more
doaj
Pomegranate Extract Improves Maximal Performance of Trained Cyclists after an Exhausting Endurance Trial: A Randomised Controlled Trial [PDF]
, 2019 The efficacy of pomegranate (Punica granatum) extract (PE) for improving performance and post-exercise recovery in an active population was equivocal in previous studies.
Abellán Ruiz, María Salud +5 more
core +2 more sources
Journal of Food Safety, Volume 45, Issue 6, December 2025.First the pomegranate and jatobá peel extracts were obtained and phenolic compounds were determined by HPLC. Then, chitosan‐based films incorporated with extracts were prepared and applied to chicken breast fillet preservation. The fillets were stored at 4°C for 21 days and analyzed every 3 days for physicochemical and microbiological properties ...
Larissa Almeida Soares +1 more
wiley +1 more source
Preliminary qualitative screening for cancer chemopreventive agents in Telfairia occidentalis Hook.f., Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria [PDF]
, 2009 The leaves of four plant foods commonly consumed in Nigeria namely Gnetum africanum (Igbo name: Ukazi), Gongronema latifolium (Igbo name: Utazi), Telfairia occidentalis (Igbo name: Ugu), Ocimum gratissimum (Igbo name: Nchoanwu), were each screened for ...
Iweala, E. E. J.
core
The potential for dietary factors to prevent or treat osteoarthritis [PDF]
, 2014 Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping +8 more
core +1 more source
Toxicology Reports, 2014 This study was aimed to compare the relative activities of the purified pomegranate peels polyphenols (PPPs) with some other plant polyphenols including punicalagin, ellagic acid, gallic acid, phlorizin, and epigallocatechin gallate (EGCG) on the lipid ...
Wei Zhao +5 more
doaj +1 more source
Inhibition of neuroinflammation by thymoquinone requires activation of Nrf2/ARE signalling [PDF]
, 2017 Thymoquinone is an antioxidant phytochemical that has been shown to inhibit neuroinflammation. However, little is known about the potential roles of intracellular antioxidant signalling pathways in its anti-inflammatory activity.
Bhatia, Harsharan S. +6 more
core +1 more source
Anti‐inflammatory effects of punicalagin on LPS‐activated microglia
The FASEB Journal, 2019 Pomegranate ( Punica granatum L.) is a popular fruit originated in the Middle East and has been widely planted around the world. It contains various phytochemicals such as polyphenolic compounds and has a wide range of biological activities, including anti‐inflammatory, anti‐tumor ...
Yueh‐Shan Lee +2 more
openaire +1 more source