Results 81 to 90 of about 5,349 (210)
Saving irrigation water as a tool to increase pomegranate fruit price and enhance the bioactive compound content [PDF]
, 2016 The non-climateric character of pomegranate (P. granatum) fruit underlines the importance of determining the optimum harvest time to improve fruit quality.
Antolín Bellver, María del Carmen (Coordinador) +11 more
core
Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Phytochemicals from Algerian medicinal plants were virtually screened as potential phosphodiesterase‐5 (PDE5) inhibitors for erectile dysfunction therapy. Drug‐likeness and toxicity analyses identified catechin, ellagic acid, and rosmarinic acid as safe, bioavailable candidates.
Farouk Boudou +7 more
wiley +1 more source
Polyphenol-Variabilität von zypriotischem Cistus creticus L.
Julius-Kühn-Archiv, 2018 30 populations (235 individual plants) of Cypriot Cistus creticus L. were analysed to learn more about intraspecific polyphenol variability. The most important compounds were punicalagin and punicalagin gallate as well as myricetin glycosides (with ...
Lukas, Brigitte +5 more
doaj +1 more source
Veterinary and Animal Science, 2020 Little is known about the effect of punicalagin extracted from pomegranate or in combination with human chorionic gonadotropin on enhancing the productive and reproductive performance in rabbits that gestate for the first time.
Anas A. Salem, Professor +3 more
doaj +1 more source
Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate. [PDF]
, 2019 BACKGROUND:The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs).
Amir, Rachel +6 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Punicalagin protects bovine endometrial epithelial cells against lipopolysaccharide-induced inflammatory injury [PDF]
Journal of Zhejiang University-SCIENCE B, 2017 Bovine endometritis is one of the most common reproductive disorders in cattle. The aim of this study was to investigate the anti-inflammation potential of punicalagin in lipopolysaccharide (LPS)-induced bovine endometrial epithelial cells (bEECs) and to uncover the underlying mechanisms.bEECs were stimulated with different concentrations (1, 10, 30 ...
An, Lyu +7 more
openaire +2 more sources
Italian Journal of MedicineThe purpose of this study was to assess the apoptotic effects of punicalagin alone and in combination with 5-fluorouracil (5-FU) on laryngeal squamous cell carcinoma (Hep-2) cell line.
Amany M. Taha +9 more
doaj +1 more source
Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes [PDF]
, 2016 Diets rich in fruits and vegetables (FV), which contain (poly)phenols, protect against age-related inflammation and chronic diseases. T-lymphocytes contribute to systemic cytokine production and are modulated by FV intake.
Crozier, Alan +6 more
core +1 more source