Results 71 to 80 of about 5,349 (210)

Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (Punica granatum L.) Cultivars: ‘Tunisia’ and ‘Qingpi’

Frontiers in Plant Science, 2023
Pomegranate (Punica granatum L.), with its abundant phenolic substances and strong antioxidant activity, holds significant research and utilization potential across various organs.
Huifen Zhang, Miao Wang, Guoqiang Yu, Jing Pu, Kun Tian, Xiaofu Tang, Ying Du, Hongxia Wu, Jiong Hu, Xian Luo, Lijin Lin, Qunxian Deng   +11 more
doaj   +1 more source

Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. [PDF]

, 2017
Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp.
CARLOS, A. L. M., FREITAS, S. C. de, GODOY, R. L. de O., NOGUEIRA, R. I., PAIM, D. R. S. F., SANTIAGO, M. C. P. de A., SANTOS, L. F., WILBERG, V. C.   +7 more
core  

Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human keratinocyte (HaCaT) cell line [PDF]

, 2016
There has been an increase in the use of botanicals as skin photoprotective agents. Pomegranate (Punica granatum L.) is well known for its high concentration of polyphenolic compounds and for its antioxidant and anti-inflammatory properties.
Baccarin, Thaisa, Lemos-Senna, Elenara, Mitjans Arnal, Montserrat, Ramos López, David, Vinardell Martínez-Hidalgo, Ma. Pilar   +4 more
core   +1 more source

Optimization of Hot and Cold‐Water Extractions of Cistus salviifolius L. for Enhanced Phenolic Content and Antimicrobial Efficacy

ChemistrySelect, Volume 11, Issue 13, 6 April 2026.
This study optimized cold and hot water extractions for maximizing phenolic content and antibacterial activity against S. aureus and P. aeruginosa. Hot water yielded higher total phenolics and were more effective against P. aeruginosa. Conversely, cold water enriched specific ellagitannins (punicalagin and cistusin), showing potent, targeted ...
Atalanti Christou, Alexandra Charilaou, Danae Markou, Nikolaos A. Parisis, Panayiota Piri, Konstantina Stavrou, Andreas G. Tzakos, George Botsaris, Ioannis P. Gerothanassis, Vlasios Goulas   +9 more
wiley   +1 more source

Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β stimulated SK-N-SH cells [PDF]

, 2015
Purpose: Pomegranate fruit, Punica granatum L. (Punicaceae) and its constituents have been shown to inhibit inflammation. In this study we aimed to assess the effects of freeze-dried pomegranate (PWE) on PGE2 production in IL-1β stimulated SK-N-SH cells.
A Oucharif, B Romier, B Romier-Crouzet, CH Chen, CJ Lee, D Bialonska, D Paris, DJ Selkoe, EM Sutinen, F Lei, G Marwarha, GM Pasinetti, GP Lim, K Blennow, K Messmer, K Yasojima, KR Bales, KZ Bourne, M Guglielmotto, M Shukla, NP Seeram, NP Seeram, NT HoshinoT, OA Olajide, OA Olajide, RK Castellani, S Ahmed, S Camandola, S Sinha, SI Lee, T Decker, TJ Montine, V Buggia-Prevot, Y Farbood, Y Luo   +34 more
core   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Evaluation of Punicalagin Niosomes for Skin Aging

, 2021
Skin aging is one of the most common problems facing humanity. It occurs because of altering the balance between free radicals and antioxidants and increasing the amount of the reactive oxygen species (ROS) in skin cells, which leads to oxidative stress especially when exposed to UV radiation. Antioxidants can neutralize the harmful effects of ROS, and
Mohamad, Ebtesam A., Aly, Aya A., Khalaf, Aya A., Ahmed, Mona I., Kamel, Reham M., Abdelnaby, Sherouk M., Abdelzaher, Yasmine H., Sedrak, Marize G., Mousa, Shaker A.   +8 more
openaire  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Single-cell analysis of pyroptosis dynamics reveals conserved GSDMD-mediated subcellular events that precede plasma membrane rupture [PDF]

, 2019
Pyroptosis is rapidly emerging as a mechanism of anti-microbial host defense, and of extracellular release of the inflammasome-dependent cytokines interleukin (IL)-1 beta and IL-18, which contributes to autoinflammatory pathology. Caspases 1, 4, 5 and 11
Lamkanfi, Mohamed, Moraes de Vasconcelos, Nathalia, Parthoens, Eef, Van Gorp, Hanne, Van Opdenbosch, Nina   +4 more
core   +1 more source

A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Polyphenol‐rich herbal extracts stimulate proton secretion in human parietal cells (HGT‐1) via activation of extra‐oral bitter taste receptors (TAS2Rs). A commercially available herbal mixture preparation and its nine solvent extracts show concentration‐dependent effects correlating with total polyphenol content.
Phil Richter, Maria‐Riera Piqué‐Borràs, Gerald Künstle, Veronika Somoza   +3 more
wiley   +1 more source