Results 51 to 60 of about 5,242 (212)
Foods, 2023 The present work describes the purification of an enzyme capable of degrading punicalagin. The enzyme was produced by Aspergillus niger GH1 by solid-state fermentation, and the enzyme production was induced by using ellagitannins as the sole carbon ...
Pedro Aguilar-Zárate +7 more
doaj +1 more source
Anti-inflammatory activity of Punica granatum L. (Pomegranate) rind extracts applied topically to ex vivo skin [PDF]
, 2016 Coadministered pomegranate rind extract (PRE) and zinc (II) produces a potent virucidal activity against Herpes simplex virus (HSV); however, HSV infections are also associated with localised inflammation and pain.
Bugert, Joachim +3 more
core +1 more source
Molecules, 2022 Punicalagin is the most bioactive pomegranate polyphenol with high antioxidant and free-radical scavenging activity and can potentially cure different ailments related to the cardiovascular system.
Ritu Karwasra +6 more
doaj +1 more source
Cistus ladanifer as a source of phenolic compounds with antifungal activity [PDF]
, 2012 A screening of the antifungal potential of phenolic extract of Cistus ladanifer from Northeast Portugal, against Candida species was performed. The extract was characterized by HPLC-DAD-ESI/MS. Phenolic acids and derivatives, ellagic acid derivatives and
Bargain, Christian +11 more
core +5 more sources
Punicalagin promotes autophagy to protect primary human syncytiotrophoblasts from apoptosis [PDF]
REPRODUCTION, 2016 Punicalagin is a prominent polyphenol in pomegranate juice that protects cultured syncytiotrophoblasts from stress-induced apoptosis. Here, we test the hypothesis that punicalagin has this effect by inhibiting the mTOR kinase pathway to enhance autophagic turnover and limit apoptosis in cultured primary human syncytiotrophoblasts.
Ying, Wang +3 more
openaire +2 more sources
Punicalagin: a monomer with anti-Eimeria tenella effect from fruit peel of Punica granatum L.
Poultry Science, 2022 : Poultry production was long plagued by coccidiosis, and the development of alternative therapies will make practical sense. In this work, 2 battery experiments were designed.
Yunqiao Yang +6 more
doaj +1 more source
Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β stimulated SK-N-SH cells [PDF]
, 2015 Purpose: Pomegranate fruit, Punica granatum L. (Punicaceae) and its constituents have been shown to inhibit inflammation. In this study we aimed to assess the effects of freeze-dried pomegranate (PWE) on PGE2 production in IL-1β stimulated SK-N-SH cells.
A Oucharif +34 more
core +1 more source
Antioxidant Activity of Pomegranate Juice and Punicalagin
Natural Science, 2016 Plant polyphenols are reported to have bioactive properties, which may be used for protection against diseases. Therefore, the aim of this research was to investigate the antioxidant activities of a pomegranate tannin polyphenol compound, punicalagin and pomegranate juice. The presence of punicalagin in pomegranate husk (US) and pomegranate juice (US &
Akram Aloqbi +5 more
openaire +2 more sources
Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes [PDF]
, 2016 Diets rich in fruits and vegetables (FV), which contain (poly)phenols, protect against age-related inflammation and chronic diseases. T-lymphocytes contribute to systemic cytokine production and are modulated by FV intake.
Crozier, Alan +6 more
core +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source