Results 51 to 60 of about 613 (151)
Major components in oils obtained from Amazonian palm fruits
Native palm trees belong to the Arecaceae family and are among the most useful plant resources in the Amazons. Despite its great diversity and various uses, few species have been study in detail, which makes it necessary to perform more comprehensive ...
M. F. G. Santos +4 more
doaj +1 more source
Inclusion of Soybean Hulls (Glycine max) and Pupunha Peach Palm (Bactris gasipaes) Nanofibers in the Diet of Growing Rabbits: Effects on Zootechnical Performance and Intestinal Health. [PDF]
de Oliveira GR +9 more
europepmc +1 more source
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives. [PDF]
de Cássia Spacki K +10 more
europepmc +1 more source
Advances in nanotechnology and the benefits of using cellulose nanofibers in animal nutrition. [PDF]
de Oliveira GR +3 more
europepmc +1 more source
O experimento foi realizado com o objetivo de avaliar as características físicas, químicas e biológica do resíduo fino de mineração de areia como componente de substratos para a produção de mudas de pupunheira. Para isso, foram testados quatro substratos
Valéria Augusta Garcia +4 more
doaj +1 more source
Effects of Wood Content and Modification on Properties of Wood Flour/Polybutylene Adipate Terephthalate Biocomposites. [PDF]
Yu W, Qiu R, Li M, Lei W.
europepmc +1 more source
<div>No Estado do Paraná, a região litorânea apresenta-se como potencial ao plantio da pupunheira para palmito, devido as suas condições climáticas serem favoráveis ao desenvolvimento da espécie.
Edinelson José Maciel Neves +3 more
doaj +1 more source
The cultivation of pejibaye (Bactris gasipaes Kunth) has been expanding in Brazil, especially in the Vale do Ribeira, SP, where the edaphoclimatic condition is compatible with its production.
V.A. Garcia +5 more
doaj
Selection between and within progenies for the production of pupunha fruits
Bactris gasipaes Kunth is one of the few domesticated palm trees whose fruits have a large natural variability of colors, flavors, oiliness and texture. However, because there are no cultivars developed for the production of fruits, this variability limits its market, since the fruits suitable for consumption in natura, production of flour or oil, have
Borges, Catiele Vieira +4 more
openaire +1 more source
Avaliação das Características Físicas e Físico-Químicas da Pupunha
A pupunheira (Bactris gasipaes Kunth) é uma palmeira nativa dos trópicos úmidos americanos, e é a única espécie da família Arecaceae (antiga Palmae). Produz frutos comestíveis de sabor muito apreciado, definitivamente integrado aos hábitos alimentares da Região Amazônica.
de Melo Silva, Luzia Marcia +4 more
openaire +3 more sources

