Results 181 to 190 of about 41,764 (227)

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging. [PDF]

Foods
Yun D, Wu Y, Yong H, Tang C, Chen D, Kan J, Liu J.   +6 more
europepmc   +1 more source

Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. [PDF]

Molecules
Yue R, Zhang Y, Liu J, Sun J.
europepmc   +1 more source

Improving Structural, Physical, and Sensitive Properties of Sodium Alginate-Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature. [PDF]

Foods
Li W, Zhao M, Xia X, Zhu Y.
europepmc   +1 more source

Effects of purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens. [PDF]

Poult Sci
Oluwabiyi CT, Song Z.
europepmc   +1 more source

Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice. [PDF]

J Food Sci Technol
Wang Z, Tong Y, Tong Q, Liu Y, Xu W.
europepmc   +1 more source

Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation. [PDF]

Foods
Ke F, Liu D, Qin J, Yang M.
europepmc   +1 more source

A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness. [PDF]

Foods
Wen P, Wu J, Wu J, Wang H, Wu H.
europepmc   +1 more source

Purple sweet potato anthocyanins normalize the blood glucose concentration and restore the gut microbiota in mice with type 2 diabetes mellitus. [PDF]

Heliyon
Mi W, Hu Z, Zhao S, Wang W, Lian W, Lu P, Shi T.   +6 more
europepmc   +1 more source

Sweet potato protein hydrolysates solidified calcium-induced alginate gel for enhancing the encapsulation efficiency and long-term stability of purple sweet potato anthocyanins in beads. [PDF]

Food Chem X
Zhang M, Feng Y, Xiao J, Sun C, Tu J, Niu L.   +5 more
europepmc   +1 more source

Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring. [PDF]

J Food Sci Technol
Kuswandi B, Seftyani M, Pratoko DK.
europepmc   +1 more source