Results 191 to 200 of about 41,764 (227)

Purple sweet potatoes and bits as dental plaque identification agents

Jurnal Kesehatan Gigi, 2017
Diyah Fatmasari, Supriyana ,, Sukmawati ,   +2 more
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Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis. [PDF]

Foods
Xu M, Li J, Yin J, Wu M, Zhou W, Yang X, Zhang R, He J.   +7 more
europepmc   +1 more source

Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C. [PDF]

Foods
Feng Y, Qiao B, Lu X, Xiao J, Yu L, Niu L.   +5 more
europepmc   +1 more source

Anthocyanin Composition of the Purple Sweet Potato Cultivar ‘Churakanasa’

The Horticulture Journal
Rie Kurata, Yoshihiro Okada, Takeo Sakaigaichi, Yumi Kai, Akira Kobayashi, Keisuke Suematsu   +5 more
openaire   +1 more source

Research on Extraction and Purification of Purple Sweet Potato Anthocyanins

2018 7th International Conference on Medical Engineering and Biotechnology (MEDEB 2018), 2018
openaire   +1 more source

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Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato

Carbohydrate Polymers, 2015
Three polysaccharides, PSPP1-1, PSPP2-1 and PSPP3-1, were isolated from purple sweet potato. The three polysaccharides belonged to β-type polysaccharides and contained low proportions of proteins and uronic acids. PSPP1-1 and PSPP3-1 with molecular weights of 33.3 and 75.3 kDa, respectively, were composed of rhamnose, xylose, glucose and galactose ...
Qiongying, Wu, Hongsen, Qu, Junqiang, Jia, Cong, Kuang, Yan, Wen, Hui, Yan, Zhongzheng, Gui   +6 more
openaire   +4 more sources

Extraction and deproteinization process of polysaccharide from purple sweet potato

Chemical Biology & Drug Design, 2021
AbstractExtraction and deproteinization process of polysaccharide from purple sweet potato (PPSP) were optimized via the response surface methodology (RSM). The results indicated that the optimal conditions of extraction in hot water of PPSP were as follows: The extraction temperature was 120℃, the extraction time was 2.5 hr, and the solid–liquid ratio
Wenjian Yang, Zixuan Yang, Yi Zou, Xinke Sun, Gangliang Huang   +4 more
openaire   +2 more sources

Two acylated anthocyanins from purple sweet potato

Phytochemistry, 1997
Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl-beta-glucopyranoside)-5-O - beta-glucoside of cyanidin and peonidin.
Y, Goda, T, Shimizu, Y, Kato, M, Nakamura, T, Maitani, T, Yamada, N, Terahara, M, Yamaguchi   +7 more
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Purple Sweet Potato Drop Cookies Reception

Media Pendidikan, Gizi, dan Kuliner, 2023
Purple sweet potato has a shelf life of only 15-20 days. Storing sweet potatoes for a very long time is prone to making the sweet potatoes sprout and experience changes in taste.Purple sweet potato flour is one of the simplest processed products from purple sweet potato.Purple sweet potato flour can be used in the innovation of making pastry products ...
Garnapuspita, Gita, Mahmudatusaadah, Ai, Rahmawati, Yulia   +2 more
openaire   +1 more source