Results 211 to 220 of about 41,764 (227)

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
exaly  

Quality Detection of Export Purple Sweet Potatoes Using Yolov4-Tiny

2023 International Seminar on Intelligent Technology and Its Applications (ISITIA), 2023
Sri Lestari, Aviv Yuniar Rahman, null Istiadi   +2 more
openaire   +1 more source

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China

International Journal of Biological Macromolecules, 2018
Yong Fang, Jun Liu, Chang Hai Jin
exaly  

Anthocyanin characteristics of reddish-purple sweet potato strains

Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Rie Kurata, Takeo Sakaigaichi, Masaru Tanaka, Akira Kobayashi, Keisuke Suematsu, Yukari Kawata   +5 more
openaire   +1 more source

An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars

Food Chemistry, 2016
Min Chen
exaly  

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

LWT - Food Science and Technology, 2008
Gongjian Fan
exaly  

Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH

Food Chemistry, 2019
Tian Jiang, Zhen-Zhou Zhu, Sheng Yin
exaly  

Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

Food Hydrocolloids, 2017
Chia-Hsiung Cheng, Fwu-Long Mi
exaly