Results 221 to 227 of about 41,764 (227)

Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD–ESI/MS and their antioxidant activities

Food Chemistry, 2014
Jian Zhang, Yu-Qing Zhang
exaly  

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

Food Research International, 2022
exaly  

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

Food Chemistry, 2016
Stan J Kubow, Premkumari Kumarathasan, Satya Prakash   +2 more
exaly  

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Food Chemistry, 2019
Tarun Belwal, Li Li, Halah Aalim
exaly  

Radio frequency puffing of purple sweet potato nutritious snacks

Journal of Food Engineering
Yingman Xie, Qiang Liu, Chao Mao, Huiyun Pang, Pengfei Ye, Baozhong Cui, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yunyang Wang   +9 more
openaire   +1 more source

Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Food Chemistry, 2004
exaly  

The Secret to Very, Very Long Life, Beni Imo, Purple Sweet Potato (or Hawaiian Sweet Potato)

openaire   +1 more source