Results 41 to 50 of about 6,807 (146)
Anti-Lymphangiogenesis Components from Zoanthid Palythoa tuberculosa
Marine Drugs, 2018 Three new compounds, tuberazines A–C (1–3), and eleven known compounds (4–14) were obtained from the ethanolic extract of Taiwanese zoanthid Palythoa tuberculosa.
Shu-Rong Chen +8 more
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Molecules, 2019 The Maillard reaction (MR) is responsible for the development of color, taste and aroma in bakery products though the formation of numerous aroma compounds such as pyrazines, pyrroles and aldehydes, nonvolatile taste active compounds and melanoidins.
Małgorzata Starowicz +2 more
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μ-Pyrazine-bis[tetraaquacadmium(II)] μ-pyrazine-bis[tetraacetatocadmium(II)] [PDF]
Acta Crystallographica Section E Structure Reports Online, 2008 In the title dinuclear ionic complex, [Cd(2)(C(4)H(4)N(2))(H(2)O)(8)][Cd(2)(CH(3)CO(2))(8)(C(4)H(4)N(2))], the cation and anion are disordered equally over a site with symmetry mmm. The Cd(II) ions and the N atoms of the bridging pyrazine ligand lie on the inter-section of two crystallographic mirror planes.
Fun, Hoong-Kun +2 more
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Shipin gongye ke-ji, 2023 To clarify the effects of different frying temperatures and grain colors on volatile organic compounds (VOCs) in highland barley (HB) tsampa flour, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the VOCs in two types of HB with
Yahong GUO +8 more
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N,N′-Bis(pyrazin-2-ylmethyl)pyrazine-2,3-dicarboxamide [PDF]
IUCrData, 2016 The title compound, C16H14N8O2, was prepared by a condensation reaction between the dimethyl ester of pyrazine-2,3-dicarboxylic acid and an excess of 2-(aminomethyl)pyrazine. The molecule is approximately V-shaped with the central pyrazine ring joined through amide linkages to two pyrazin-2-ylmethyl substituents. In the crystal, molecules are linked by
Zhaodong Wang +2 more
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Frontiers in MicrobiologyThis study investigated the microbial community in three-color sauce-flavor Daqu (black, yellow, and white) throughout their maturation processes, together with their physicochemical factors, culturable microbes, flavor components, and fermenting ...
Weiwei Dong +11 more
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Simultaneous Determination of 20 Pyrazines in Baijiu by Gas Chromatography-Tandem Mass Spectrometry [PDF]
Shipin KexueIn this study, a method for the simultaneous determination of 20 pyrazines in baijiu was established by direct injection (DI) combined with gas chromatography-tandem mass spectrometry (GC-MS/MS), and the pyrazines in 10 brands of baijiu with different ...
WANG Na, SHEN Yi, ZHUANG Yuan, CHENG Wei, LUO Sen, ZHANG Yadong, LIU Zixuan, LIU Bing, GAO Hongbo
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N′-[1-(Pyrazin-2-yl)ethylidene]pyrazine-2-carbohydrazide [PDF]
IUCrData, 2018 The title compoud, C11H10N6O, was synthesized by the condensation reaction of pyrazine-2-carbohydrazide with 2-acetylpyrazine in ethanol. The dihedral angle between the pyrazine rings is 4.7 (3)°. In the crystal, aromatic π–π stacking [centroid–centroid separations = 3.606 (5) and 3.671 (5) Å] connect the molecules into stacks propagating in the [010 ...
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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
Journal of Chemistry, 2016 The formation of pyrazines in food cooking is required to obtain satisfactory “roasted” flavor. The aim of this work was to evaluate the effect of a new red wine pomace seasoning (RWPS) on the formation of pyrazines in barbecued beef patties.
Javier García-Lomillo +4 more
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Simultaneous detection of 12 pyrazines in Guizhou sauce-flavor Baijiu by SPE-GC-MS/MS [PDF]
Zhongguo niangzaoA method was established for the simultaneous determination of 12 pyrazines in Guizhou sauce-flavor (Jiangxiangxing) Baijiu by solid phase extraction (SPE) pretreatment combined with gas chromatography-tandem mass spectrometry (GC-MS/MS).
YANG Jinchuan, HANG Jialing, BAI Xuemei, ZHANG Jimin
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