Results 151 to 160 of about 70,555 (343)

Faba beans in diets for growing-finishing pigs [PDF]

, 2003
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo, Partanen, Kirsi, Siljander-Rasi, Hilkka, Suomi, Kaija   +3 more
core  

Pyridoxine dependent epilepsies: new therapeutical point of view [PDF]

, 2017
Raffaele Falsaperla, Giovanni Corsello
openalex   +1 more source

Expanding the Phenotype of CYFIP2‐Related Developmental Epileptic Encephalopathy: Case Report and Literature Review

Annals of the Child Neurology Society, Volume 3, Issue 4, Page 314-323, December 2025.
ABSTRACT Background Pathogenic CYFIP2 variants cause developmental and epileptic encephalopathy (DEE), characterized by early‐onset intractable epilepsy and developmental delay. The disease course has not been delineated. Codon Arg87 is a de novo mutational hotspot associated with a severe DEE phenotype via gain‐of‐function mechanisms. Currently, there
Michaela Squire, Jenna K. Lea, Zheng (Jane) Fan, Senyene E. Hunter   +3 more
wiley   +1 more source

Vitamin B6 metabolites in idiopathic calcium stone formers: no evidence for a link to hyperoxaluria [PDF]

, 2018
Vitamin B6 metabolites and their potential correlates to urinary oxalate excretion in idiopathic calcium stone formers (ICSF) compared with healthy subjects were investigated.
Casez, Jean-Paul, Jaeger, Philippe, Kaelin, Agnes   +2 more
core  

Effects of Mealworm‐Based Synbiotics on Productive Performance, Egg Quality, Blood Metabolites, and Gut Health in Laying Japanese Quails

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study evaluated synbiotics combining Lactobacillus plantarum or a commercial probiotic (Parsilact) with 1% mealworm (Tenebrio molitor) meal in laying quails. Synbiotic supplementation did not affect feed intake, egg production, or feed efficiency but significantly improved egg quality, increasing egg weight and yolk proportion.
Sosan Mohammadi, Mehran Torki, Maryam Darbemamieh   +2 more
wiley   +1 more source

DETERMINATION OF THIAMINE HCL (VITAMIN B1) AND PYRIDOXINE HCL (VITAMIN B6) CONTENT IN TABLET BY FTIR

, 2016
Ilma Nugrahani, Citra Kartini
openalex   +2 more sources

Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Locally formulated food preparations were mostly milk‐ and peanut‐free, often exceeding protein and lipid recommendations but deficient in vitamins (A, D, E, K, B12, folate), and critical minerals (calcium, iron, iodine, selenium, zinc). Compliance with Codex standards was very low, confirming macronutrient inadequacy but widespread micronutrient gaps.
Marc Bosonkie, Celestin Nzanzu Mudogo, Hannah Silverstein, Olufunmilayo I. Fawole, Gael Compta, Koto‐Te‐Nyiwa Ngbolua, Tesky Koba, Ruphin Mbuyi, Berthold Bondo, Paul‐Samsom Lusamba, Mala Ali Mapatano   +10 more
wiley   +1 more source

New insights into human lysine degradation pathways with relevance to pyridoxine‐dependent epilepsy due to antiquitin deficiency [PDF]

, 2019
Lisa M. Crowther, Déborah Mathis, Martin Poms, Barbara Plecko   +3 more
openalex   +1 more source

Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley   +1 more source

Enhancement of vitamin B6 production driven by omics analysis combined with fermentation optimization

Microbial Cell Factories
Background Microbial engineering aims to enhance the ability of bacteria to produce valuable products, including vitamin B6 for various applications. Numerous microorganisms naturally produce vitamin B6, yet the metabolic pathways involved are rigorously
Zhizhong Tian, Linxia Liu, Lijuan Wu, Zixuan Yang, Yahui Zhang, Liping Du, Dawei Zhang   +6 more
doaj   +1 more source