Results 21 to 30 of about 27,119 (206)

Supplemental Sugar Is Required for Sex Pheromone Biosynthesis in Mythimna separata

open access: yesFrontiers in Physiology, 2020
Supplemental nutrients of adult moths maximize moth fitness and contribute to the pollination of many plants. Previous reports have revealed that sugar feeding promotes to sex pheromone biosynthesis by increasing the haemolymph trehalose concentration in
Yaling Zhang   +7 more
doaj   +1 more source

Topical pyruvic acid (70%) versus topical salicylic acid (16.7%) compound in treatment of plantar warts: A randomized controlled trial

open access: yesAdvanced Biomedical Research, 2015
Background: Recurrence rate is considerable with current topical treatments of plantar warts. We compared the efficacy of topical pyruvic acid (70%) with salicylic acid (16.7%) compound in treating multiple plantar warts.
Zabihollah Shahmoradi   +4 more
doaj   +1 more source

A Revised Model for Muscarine Biosynthesis Involving Lysine Trimethylation

open access: yesAngewandte Chemie, EarlyView.
The fatal mushroom toxin l‐(+)‐muscarine is one of the most prominent natural products. We elucidated its biosynthetic origin in the sweating mushroom Collybia rivulosa based on incorporation of stable isotope‐labeled compounds and extensive mass spectrometric analyses.
Sebastian Dörner   +4 more
wiley   +2 more sources

New insights into Saccharomyces cerevisiae induced calcium carbonate precipitation

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Our previous study reported that Saccharomyces cerevisiae could induce calcium carbonate (CaCO3) precipitation, but the associated mechanism was unclear.
Tianxiao Li   +15 more
doaj   +1 more source

Analysis of the Formation of Characteristic Aroma Compounds by Amino Acid Metabolic Pathways during Fermentation with Saccharomyces cerevisiae

open access: yesMolecules, 2023
Amino acid metabolic pathways can have profound impacts on the activities of key enzymes in the biosynthesis of specific aroma compounds during yeast fermentation. Aroma compounds, pyruvic acid and glucose were monitored in relation to the key enzymes of
Xingjun Lu   +3 more
doaj   +1 more source

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin

open access: yesMetabolites, 2023
Lactic acid bacteria (LAB) are pivotal in shaping the technological, sensory, and safety aspects of dairy products. The evaluation of proteolytic activity, citrate utilization, milk pH reduction, and the production of organic compounds, acetoin, and ...
Luana Faria Silva   +6 more
doaj   +1 more source

Evaluation of drying techniques on nutritional and volatile components of Bombay red onion (Allium cepa)

open access: yesThe Indian Journal of Agricultural Sciences, 2019
In this study performance of three drying methods on nutritional and important volatile components of red onion were evaluated. Onion (Allium cepa L.) is a strong-flavoring vegetable consumed in different ways, mainly due to its distinctive flavor or ...
AYALEW DEMISSEW   +2 more
doaj   +1 more source

ω-Amino acid-pyruvate aminotransferase [PDF]

open access: yes, 1987
Publisher Summary ω -Amino acid-pyruvate aminotransferase ( β- alanine-pyruvate aminotransferase) was originally designated taurine-pyruvate aminotransferase and may correspond to β-alanine-pyruvate aminotransferase. The enzyme catalyzes the reversible transamination of various sulfur-containing ω-amino acids and ω-amino carboxylic acids with ...
K, Yonaha, S, Toyama, K, Soda
openaire   +2 more sources

Blood Lactate as a Prognostic Biomarker for Survival and Weight Loss in Amyotrophic Lateral Sclerosis: An Exploratory–Validation Study

open access: yesAnnals of Neurology, EarlyView.
Objective Lactate is increasingly recognized as an energy substrate, but its relevance to amyotrophic lateral sclerosis (ALS) remains unclear. We examined whether blood lactate is associated with survival and weight loss in ALS. Methods This retrospective study included an Australian exploratory cohort and a Japanese validation cohort with clinical ...
Ryutaro Nakamura   +8 more
wiley   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

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