Results 31 to 40 of about 2,714,662 (224)
Volatility Change during Droplet Evaporation of Pyruvic Acid [PDF]
Atmospheric water-soluble organic gases such as pyruvic acid are produced in large quantities by photochemical oxidation of biogenic and anthropogenic emissions and undergo water-mediated reactions in aerosols and hydrometeors.
Jonathan P. Reid (1290024) +11 more
core +2 more sources
Background: Enhanced glycolysis occurs in most human cancer cells and is related to chemoresistance. However, detailed mechanisms remain vague. Methods: Using proteinomics analysis, we found that the glycolytic enzyme Phosphoglycerate mutase 1 (PGAM1 ...
Yan Feng +8 more
doaj +1 more source
Mechanistic Description of Photochemical Oligomer Formation from Aqueous Pyruvic Acid [PDF]
The aqueous phase photochemistry of pyruvic acid, an important oxidation product of isoprene, is known to generate larger oligomeric species that may contribute to the formation of secondary organic aerosol in the atmosphere.
Rebecca J. Rapf +7 more
core +1 more source
The relation of pyruvic acid to carbohydrate metabolism. [PDF]
It is known that carbohydrates on oxidation break into fragments which later are oxidised, or reduced, according as the conditions of the bodily functioning may favor, and it is in this process or reaction of the carbohydrate molecule that the formation ...
Schulte, Sylvester Louis
core +1 more source
ERHAM input, and output files for the ground state mm/sub-mm assignment and fit of pyruvic acid.
These are the input and output files used for fitting the millimeter/submillimeter rotational spectrum of pyruvic ...
Smith, Riana +9 more
core +1 more source
New insights into Saccharomyces cerevisiae induced calcium carbonate precipitation
Our previous study reported that Saccharomyces cerevisiae could induce calcium carbonate (CaCO3) precipitation, but the associated mechanism was unclear.
Tianxiao Li +15 more
doaj +1 more source
Amino acid metabolic pathways can have profound impacts on the activities of key enzymes in the biosynthesis of specific aroma compounds during yeast fermentation. Aroma compounds, pyruvic acid and glucose were monitored in relation to the key enzymes of
Xingjun Lu +3 more
doaj +1 more source
Dissociative electron attachment and anion-induced dimerization in pyruvic acid
Electron-triggered fragmentation of pyruvic acid and the fate of fragments in denser environments.
M. Zawadzki +3 more
core +1 more source
The ground state millimeter/submillimeter rotational spectrum of pyruvic acid, a potential interstellar precursor to alanine, was collected and assigned from 90 GHz to 1 THz with extension of the assignments up to maximum J = 99, Ka = 49, and Kc = 99 ...
Riana N. Smith (12120398) +4 more
core +2 more sources
Lactic acid bacteria (LAB) are pivotal in shaping the technological, sensory, and safety aspects of dairy products. The evaluation of proteolytic activity, citrate utilization, milk pH reduction, and the production of organic compounds, acetoin, and ...
Luana Faria Silva +6 more
doaj +1 more source

