Results 141 to 150 of about 25,499,012 (214)
ABSTRACT Stomatal traits balance carbon gain with water loss, yet their breeding potential in wheat remains underexploited. This study investigated physiological and anatomical stomatal responses across 2 years of large‐scale field trials under water‐limitation and warming treatments. Across both seasons, stomatal conductance (gs) declined under stress,
Edward Chaplin +5 more
wiley +1 more source
PHYA and PHYC as Candidate Loci for Flowering Time and Developmental Plasticity in Wheat
ABSTRACT Plant architecture and developmental timing are influenced by light availability, especially in high‐density cropping systems, where canopy shading modifies both light intensity and spectral quality. Despite their ecological and agronomical importance, the genetic basis of these responses in wheat remains poorly understood.
Sai Thejas Babanna +5 more
wiley +1 more source
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source
AbstractPeriodontitis is a complex inflammatory disease in which the host genome, in conjunction with extrinsic factors, determines susceptibility and progression. Genetic predisposition is the strongest risk factor in the first decades of life. As people age, chronic exposure to the periodontal microbiome puts a strain on the proper maintenance of ...
Arne S. Schaefer +4 more
wiley +1 more source
ABSTRACT Gastrointestinal nematodes (GIN) are one of the main constraints affecting sheep production worldwide. For decades, control methods based on anthelmintics have been extensively used, which ended up in multiple drug‐resistant helminth strains.
Daniel Gaspar +13 more
wiley +1 more source
ABSTRACT Generative adversarial networks (GANs) are artificial intelligence models designed to generate novel data that is indistinguishable from real data. Originally developed to generate images to complement existing datasets and create more diverse samples, GAN‐based data can enhance downstream analysis for machine learning and deep learning ...
Edgar Caballero Vargas, Tiago Bresolin
wiley +1 more source
ABSTRACT Pea (Pisum sativum) is a nutrient‐rich crop that can provide essential nutrients needed for human and animal health. Improving its mineral concentration through genetic selection can enhance its nutritional value and help combat micronutrient deficiencies. This study aimed to investigate the genetic basis of the accumulation of eight minerals (
Maryam Bagheri +4 more
wiley +1 more source
Sorghum [Sorghum bicolor (L.) Moench] is a crucial food and fodder crop worldwide, particularly significant in the current era of climate change due to its capacity to withstand abiotic stresses such as drought and heat.
Eerapagula, Ramesh +13 more
core +1 more source
Aphid Resistance in Pulse Crops: Sources, Mechanisms, Genetics and Breeding
ABSTRACT Aphids are major pests of pulse crops, causing damage through phloem sap feeding and virus transmission. In this context, resistant varieties are central components of sustainable aphid management. This review synthesizes current knowledge on resistance sources, phenotyping strategies, resistance mechanisms, genetic control and breeding ...
Francisco A. Mendes +3 more
wiley +1 more source

