Results 151 to 160 of about 25,499,012 (214)
ABSTRACT Cowpea (Vigna unguiculata L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses.
Habib Akinmade +3 more
wiley +1 more source
ABSTRACT Chickpea (Cicer arietinum L.) is one of the most important grain legumes and provides a major source of protein, vitamins and minerals worldwide. Despite decades of traditional breeding delivering significant genetic gains in disease resistance and adaptation, seed yield improvement has advanced only incrementally, constrained by the highly ...
Bhargava Kotte +7 more
wiley +1 more source
Spell-QTL, a New Tool for QTL Analysis on Modern Datasets
Spell-QTL, a New Tool for QTL Analysis on Modern Datasets.
Jasson, Sylvain, Leroux, Damien
core
Mānuka Honey and Leaf Bioactives: A Review of Taonga Natural Products From Leptospermum scoparium
This comprehensive review of mānuka examines its cultural significance, botany, distinct genetics and unique phytochemistry. It highlights mānuka honey, enriched with antibacterial methylglyoxal derived from nectar dihydroxyacetone, and details markers used to combat honey fraud.
John W. van Klink +2 more
wiley +1 more source
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source
Abstract Biological processes involve complex hierarchies where composite traits result from multiple component traits. However, holistically understanding of how sets of component traits interact to underpin genotype‐to‐phenotype relationships is generally lacking.
John G. Hodge, Andrew D. B. Leakey
wiley +1 more source
Abstract Soybean [Glycine max (L.) Merr.] varieties are categorized into different relative maturity groups (MGs) that correspond to the approximate region that the variety is best adapted. Maturity is an important trait that growers consider when deciding which varieties to plant and for breeders as a covariate to compare genotypes.
Nathaniel Burner +2 more
wiley +1 more source
Quantitative Trait Locus (QTL) Analysis 2
This is the second of a two-part series that describes the methods and uses of QTL analysis. Objectives and Overview Quantitative trait locus (QTL) analysis is a methodology that combines DNA marker and phenotypic trait data to locate and characterize ...
Byrne, Patrick
core
Abstract A genome‐wide association study (GWAS) using digital images was conducted to delineate regions of the genome that govern the leaf flipping quantitative trait in soybean (Glycine max (L.) Merr). However, converting the digital data to numerical scores for downstream analyses was challenging.
Mohammad Anisur Rahaman +4 more
wiley +1 more source
Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta +7 more
wiley +1 more source

