Results 271 to 280 of about 69,324 (313)
ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei +16 more
wiley +1 more source
Use of Fig Seed Meal as a New Alternative Feed Source in Quails: Effect on Growth Performance, Carcass Characteristics, Antioxidant Capacity and Serum Biochemistry. [PDF]
Irmak M +8 more
europepmc +1 more source
Investigation of formalin gas-induced alterations in TP53 gene expression in quail respiratory tract. [PDF]
Al-Abdula MAA +4 more
europepmc +1 more source
Association of Novel Mutations in the Vasoactive Intestinal Peptide Receptor-1 Gene with Egg Shell Thickness in Three Strains of Laying-Type Quail. [PDF]
Wang X +5 more
europepmc +1 more source
Using ginseng as a nutritional supplement in the quail diet and studying its effect on productive and physiological performance. [PDF]
Yousif AL, Al-Hamed AM, Jasim AY.
europepmc +1 more source
Omics in mini-livestock: a genomic perspective on the future of sustainable food systems. [PDF]
Sode A, Halder A, Metzger J.
europepmc +1 more source

