Results 281 to 290 of about 69,324 (313)

An education in tolerance: the 2025 Nobel Prize in Physiology or Medicine.

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An updated review on behavior of domestic quail with reference to the negative effect of heat stress

Animal Biotechnology, 2021
Japanese quail originated from the wildlife environment and was first domesticated in Japan in 1595. Japanese quail has widely distributed in various parts of the world.
Fiza Batool, R. M. Bilal, F. Hassan, T. A. Nasir, Majid Rafeeque, S. Elnesr, M. Farag, Hany A M Mahgoub, M. Naiel, M. Alagawany   +9 more
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Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of Japanese quail

British Poultry Science, 2020
1. The aim of this experiment was to investigate the effects of ajwain (Trachyspermum ammi) and dill (Anethum graveolens) essential oils (AEO and DEO, respectively), probiotic (PRO) and mannan-oligosaccharides (MOS) on the growth performance, serum ...
S. Hazrati, V. Rezaeipour, S. Asadzadeh
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Domestication changes in Japanese quail (Coturnix japonica): a review

, 2020
SUMMARY Domestic quail (Coturnix japonica domestica) is a domesticated gallinaceous bird that originated in East Asia with ancestor the wild Japanese quail (Coturnix japonica).
H. Lukanov, I. Pavlova
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Domestic quail (Coturnix japonica domestica), is there such farm animal?

, 2019
Around 10% of all table eggs number in the world come from quail and their meat represents about 0.2% of the global poultry production. The domestic quail population involved in production of meat and eggs represents around 11.8% of all productive birds,
H. Lukanov
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Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performance

Journal of Insects as Food and Feed, 2019
This research is aimed at improving the fatty acid profile of Hermetia illucens larvae and evaluating the effect of its inclusion on the apparent nutrient digestibility, feed choice, growth performance and slaughter traits of growing broiler quails ...
M. J. Woods, M. Cullere, L. V. Emmenes, S. Vincenzi, E. Pieterse, L. Hoffman, A. Zotte   +6 more
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A Comparative Study on Nutritional Value of Quail and Chicken Eggs

مجلة البحوث فی مجالات التربیة النوعیة, 2019
T he current study was conducted to compare between nutritional quality of quail and chicken eggs. Proximate chemical analysis, minerals, vitamins, fatty acids and amino acid content of quail and chicken eggs were determined.
Mostafa Ali
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Stocking density: a clue for improving social behavior, welfare, health indices along with productivity performances of quail (Coturnix coturnix)—a review

Tropical Animal Health and Production, 2022
M. E. El Sabry, Saber S. A. Hassan, M. Zaki, F. Stino   +3 more
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Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds

Tropical Animal Health and Production, 2019
A. Abdel-Moneim, D. Selim, Hamdy A. Basuony, E. M. Sabic, A. Saleh, T. Ebeid   +5 more
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