Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Rev Saude Publica, 2023 Louzada MLDC +7 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
europepmc +1 more source
Managing Women's Cardiovascular Diseases: It's Everyone's Job. [PDF]
Arq Bras Cardiol, 2023 Oliveira GMM, Wenger NK.
europepmc +1 more source
Bone development of broiler chickens supplemented with chondroitin sulfate and manganese. [PDF]
Vet Anim SciMuñoz JA +9 more
europepmc +1 more source
Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. [PDF]
Rev Saude Publica, 2021 Santos TSS +5 more
europepmc +1 more source
[Conversations, interactions and emotional reactions during family visits to QuitoZoo, Ecuador]. [PDF]
Hist Cienc Saude ManguinhosCarneiro JB +5 more
europepmc +1 more source
[Political support and micro-planning as success factors in a high-quality follow-up vaccination campaign in Ecuador, 2023Apoio político e microplanejamento como fatores de sucesso em uma campanha de vacinação de seguimento de alta qualidade no Equador em 2023]. [PDF]
Rev Panam Salud PublicaAguinaga-Romero G +10 more
europepmc +1 more source
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. [PDF]
FoodsFraqueza MJ +3 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Cad Saude PublicaSantos-Degner LA +8 more
europepmc +1 more source