Results 91 to 100 of about 58,717,271 (162)

AVALIAÇÃO FÍSICO-QUÍMICA DE HAMBÚRGUER DE CARNE BOVINA E DE FRANGO SUBMETIDOS A DIFERENTES PROCESSAMENTOS TÉRMICOS

Alimentos e Nutrição, 2013
Neste experimento, objetivou-se avaliar a qualidade físico-química de hambúrgueres de carne bovina e de frango submetidos a diferentes tratamentos térmicos: cozimento em micro-ondas, forno convencional e fritura.
Cristiane Maria de BORBA, Viviani Ruffo de OLIVEIRA, Karina Romeu MONTENEGRO, Plinho Francisco HERTZ, Janaína Guimarães VENZKE   +4 more
doaj  

Characteristics productive and meat quality of broiler chickens fed finisher diet without vitamin-mineral supplement or limestone and dicalcium phosphate and submitted to heat stress pre-slaughter
Características produtivas e de qualidade de carne de frangos de corte submetidos a dietas de terminação sem suplemento vitamínicomineral ou calcário e fosfato bicálcico e submetidos a estresse térmico pré-abate

Semina: Ciências Agrárias, 2012
Search mechanisms that can reduce the cost of production of poultry is an important factor in the poultry industry. Thus the objective of this study was to evaluate the removal of vitamin and mineral supplement or limestone and dicalcium phosphate feed ...
Sandra Regina Brunelli, Rimena Vircelino do Amaral, Maurício de Almeida, Francielle Renata Bueno, Mara Regina Stipp Balarin, Caio Abércio da Silva, João Waine Pinheiro, Alexandre Oba   +7 more
doaj  

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source

Beriberi in Brazil: the historical constitution of a disease. [PDF]

Hist Cienc Saude Manguinhos
Magalhães SM.
europepmc   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

Eating Behavior of Older Adults with and Without Diabetes: The Vigitel Survey, Brazil, 2016. [PDF]

Arq Bras Cardiol, 2022
Assumpção D, Ruiz AMP, Borim FSA, Neri AL, Malta DC, Francisco PMSB.   +5 more
europepmc   +1 more source

Influencia de la dieta y sexo del animal sobre la valoración sensorial de la carne de cerdo con IGP Cerdo de Teruel

, 2015
El presente trabajo es parte del proyecto titulado “Alternativas de control sanitario, producción y comercialización para la carne de cerdo de Teruel: una propuesta de sosteniblidad”.
Grupo de Calidad de Carne CITA
core  

Forage-free diet in finishing cattle: Effects on performance, ruminal fermentation, and enteric methane mitigation. [PDF]

Vet Anim Sci
Ovani V, Lopes LS, Takahashi LS, Corrêa PS, Righeto P, Maranhão TD, Timm TG, Louvandini H, Abdalla AL.   +8 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Translational Medicine and Implementation Science: How to Transform What We Know Into What We Do. [PDF]

Arq Bras Cardiol, 2022
Luz PLD, Laurindo FRM.
europepmc   +1 more source