Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
EFEITO DE CONDIMENTOS NA QUALIDADE MICROBIOLÓGICA DA CARNE CAPRINA
Maria Érica da Silva Oliveira +4 more
openaire +1 more source
[Environment and public health: epidemics in Modern Age Portugal]. [PDF]
Araújo MML.
europepmc +1 more source
Protein restriction in CKD: an outdated strategy in the modern era. [PDF]
Bawazir A, Topf JM, Hiremath S.
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Óleo de linhaça na terminação de novilhos Nelore: qualidade da carne
The objective was to evaluate the physics and chemical characteristics, enzymatic activity, fatty acids ratio and quality indexes of the Longissimus and the Triceps brachii of 35 Nellore steers fed protected linseed oil for 35 , 70 or 105 days before slaughter, in natura oil or without oil addition for 105 days.
openaire +1 more source
Efeito da inclusão de cenoura na qualidade da carne de coelho
O objectivo deste estudo foi avaliar o efeito da incorporação de cenoura nos regimes alimentares de coelhos em crescimento e engorda, sobre o processo digestivo, a oxidação lipídica e as características físico-químicas da carne de coelho. Foram formulados quatro regimes alimentares com 3% de óleo de soja e quantidades crescentes de cenoura por ...
openaire +1 more source
The Six Pillars of Lifestyle Medicine in Managing Noncommunicable Diseases - The Gaps in Current Guidelines. [PDF]
de Faria RR +5 more
europepmc +1 more source
Polymorphism in the Calpastatin Gene Alters Beef Tenderization in Excitable Cattle: A Preliminary Study. [PDF]
da Silva AC +5 more
europepmc +1 more source

