Results 111 to 120 of about 283 (142)

Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais

Acta Scientiarum. Animal Sciences, 2007
Alice Eiko Murakami, Jovanir Inês Müller Fernandes, Márcia Izumi Sakamoto, Luciana Maria Garcia de Souza, Antõnio Cláudio Furlan   +4 more
openaire   +2 more sources

[Relationship between air temperature and dengue incidence: time series study in Minas Gerais, Brazil (2010-2019)]. [PDF]

Cad Saude Publica
Gomes JPM, Ribas IM, Valadares PAR, Jardim LS, Nogueira MC, Ferreira CCM, Watanabe ASA, Ferreira LCM.   +7 more
europepmc   +1 more source

Parede celular de levedura em dieta para codornas japonesas na fase de postura em diferentes densidades de criação

Ciência Animal Brasileira
 Objetivou-se mensurar o desempenho zootécnico e a qualidade de ovos de codornas japonesas alojadas sob diferentes densidades e alimentadas com rações contendo parede celular de levedura (PCL). Foram utilizadas 576 codornas japonesas (Coturnix japonica)
Marcílio José Vieira, Michele de Oliveira Mendonça, Rithiely Andrade Zopelaro, Juliano de Souza Amaral, Jean Kaique Valentim, Eduardo Dias da Silva, Luiz Fernando Teixeira Albino   +6 more
doaj  

Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]

Nutrients
Dusi R, Trombini RRSL, Pereira ALM, Funghetto SS, Ginani VC, Stival MM, Nakano EY, Zandonadi RP.   +7 more
europepmc   +1 more source

[Dietary patterns of children and socioeconomical, behavioral and maternal determinants]. [PDF]

Rev Paul Pediatr, 2015
Villa JK, Silva AR, Santos TS, Ribeiro AQ, Pessoa MC, Sant'Ana LF.   +5 more
europepmc   +1 more source

Dietary patterns in pregnancy and birth weight. [PDF]

Rev Saude Publica, 2015
Coelho Nde L, Cunha DB, Esteves AP, Lacerda EM, Theme Filha MM.   +4 more
europepmc   +1 more source

Produção e qualidade dos ovos de poedeiras comerciais submetidas a programas de muda forçada

, 2014
The objective of this study was to evaluate effects of fasting, corn, wheat meal and commercial molt diet in forced molt process from seventy-three weeks old commercial laying hens. The experiment was conducted at Poultry Farm from Faculdade de Medicina Veterinária e Zootecnia, UNESP - Botucatu Campus. Hens were housed in cages with two compartments to
openaire   +1 more source

Abstracts of the XXV Congress of the International Society on Thrombosis and Haemostasis, June 20-25, 2015. [PDF]

J Thromb Haemost, 2015
europepmc   +1 more source

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Oscilações de temperatura que ocasionam a perda de qualidade do ovo

The Brazilian poultry sector has experienced significant progress, driven primarily by scientific research demonstrating the benefits of egg consumption for human health. These studies indicate that eggs contribute to improving HDL (high-density lipoprotein) function and reducing the risk of cardiovascular disease, which has significantly increased ...
OLIVA, Flávio Alberto, FREITAS, Gabrielle Victoria da Silva, SANTOS, Juliano Cesar Souza   +2 more
openaire   +1 more source