A qualidade dos alimentos para consumo embora seja um direito de todos ainda é um desafio. Assim, o consumo de alimentos contaminados favorece a ocorrência de doenças veiculadas por alimentos, cujos índices de prevalência são maiores em grupos de risco,
Ana Paula Barboza Azevedo +2 more
doaj
[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]
Ripke MO, Corralo VDS, Lutinski JA.
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
europepmc +1 more source
Food environment in Brazil: food deserts and food swamps in large urban cities. [PDF]
Gianetti GW +14 more
europepmc +1 more source
Untreated dental caries in Brazilian adolescents: analysis by the PUFA index. [PDF]
Brito LNS +5 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Validating Artificial Intelligence before the Bedside: ChatGPT-4 vs Mini in Guideline-Based Hypertension Content. [PDF]
Mesquita CT, Silva FA, Couto ABCD.
europepmc +1 more source
Reduction of Salt in the Diet and Improvement in Blood Pressure: Low Cost, Robust Evidence, and Challenges in Implementation. [PDF]
Jardim PCBV.
europepmc +1 more source
[Regional variance in compliance with guidelines of the Brazilian National School Feeding Program: a comparative analysis between the Northeast and South regions of Brazil with machine learning]. [PDF]
Sgura BH +3 more
europepmc +1 more source
Qualidade microbiológica do ambiente, alimentos e água, em restaurantes da Ilha do Mel/PR
Ana Paula P Battaglini +3 more
openaire +2 more sources

