Results 11 to 20 of about 1,677,766 (200)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 The shelf-life of fresh mushrooms is limited to 1-3 days at ambient conditions and antioxidant characters are reduced and acquire a brown colour during post-harvest storage.
Saleh M. ABOU-ELWAFA +4 more
doaj +1 more source
Meat consumption: Trends and quality matters [PDF]
, 2014 peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve +3 more
core +1 more source
Correlating wine quality indicators to chemical and sensory measurements. [PDF]
, 2015 Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail ...
Ebeler, Susan E +3 more
core +2 more sources
Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
core +1 more source
Influence of short anoxia treatment and maturity on quality and storage life of tomatoes [PDF]
Journal of Agricultural Sciences (Belgrade), 2011 The influence of short anoxia treatment on physical, chemical and sensory attributes of mature green and pink red tomatoes during storage was investigated.
Mojević Mirjana V. +1 more
doaj +1 more source
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
International Journal of Food Properties, 2023 The current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins.
Zahra Maqbool +7 more
doaj +1 more source
Quality Attribute Workshops [PDF]
, 2001 Abstract : Quality attribute workshops (QAW) provide a method for evaluating the architecture of a software-intensive system during the acquisition phase of major programs. The architecture is evaluated against a number of critical quality attributes, such as availability, performance, security, interoperability, and modifiability.
William G. Wood +4 more
openaire +1 more source
Foods, 2022 The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots ...
Valeria Imeneo +3 more
doaj +1 more source
Monopoly Distortions in Durability and Multi-Dimensional Quality [PDF]
, 2009 I show that Swan’s (1970) independence result requires a multiplicative interaction between durability and all other quality attributes. Because there is no compelling argument for a multiplicativity in quality, monopolists tend to distort durability ...
Carlton +10 more
core +2 more sources
International Journal of Agricultural Sustainability, 2023 This paper studies the conditions under which quality conventions in coffee can be revised. It shows how value is captured by a collective composed by Colombian producers overseeing coffee quality attributes, engaging in relational approaches and ...
Xiomara F. Quiñones-Ruiz +1 more
doaj +1 more source