Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids. [PDF]
Chi M +6 more
europepmc +1 more source
Enzymatic preparation and quality evaluation of diacylglycerol-rich <i>Swida wilsoniana</i> fruit oil. [PDF]
Xiao J +12 more
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Surface Topography and Tolerance Quality Evaluation of Polymer Gears Using Non-Contact 3D Scanning Method. [PDF]
Muratović E +7 more
europepmc +1 more source
Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation. [PDF]
Jiang X, Fu Y, Song C, Zhang W, Cao J.
europepmc +1 more source
Quality evaluation, authentication, and redundancy analysis of wild and farmed silver carp based on amino acid profiles. [PDF]
Zhang L +11 more
europepmc +1 more source
Advances in Nondestructive Technologies for External Eggshell Quality Evaluation. [PDF]
Yu P +5 more
europepmc +1 more source
Systematic Chemical Profiling and Quality Evaluation Framework for Essential Oil Derived from <i>Epimedium brevicornu</i> Maxim. [PDF]
Liu C +8 more
europepmc +1 more source
Construction of Quality Evaluation Index System for Surgical Positioning: A Delphi Method. [PDF]
Guo Y, Qu X, Zhao T, Wang Y.
europepmc +1 more source
Development of a nursing-sensitive quality evaluation indicator system for perioperative care in breast reconstruction surgery: A Delphi study. [PDF]
Pan C +6 more
europepmc +1 more source
Quality evaluation of online platforms information for retail of prescription medicines in China: an observational study of the case of paroxetine. [PDF]
Yao H +6 more
europepmc +1 more source

