Results 101 to 110 of about 2,001,725 (168)

Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation. [PDF]

Compr Rev Food Sci Food Saf
Janahar JJ, Seth D, Balasubramaniam VM.
europepmc   +1 more source

Developing a Quality Evaluation Index System for Health Conversational Artificial Intelligence: Mixed Methods Study. [PDF]

J Med Internet Res
Liao W, Li M, Ma C, Han Y, Wang D, Liu H, Wang Y, Feng Z, Wang H, Guan Y.   +9 more
europepmc   +1 more source

A multicriteria quality evaluation method for organized scientific research considering heterogeneous information. [PDF]

Sci Rep
Wang C, Zhang L.
europepmc   +1 more source

Preanalytical Quality Evaluation of Low-Volume Citrate Evacuated Blood Collection Tubes-Anticoagulant Solution Volume Accuracy, pH, and Anionic-Cationic Composition. [PDF]

Molecules
Gros N, Hriberšek Z.
europepmc   +1 more source

Quality evaluation of <i>Arnebia euchroma</i> with different growth years based on metabolomics and antioxidant activity. [PDF]

Front Plant Sci
Obul Z, Qiu YJ, Zhao YQ, Zhu J, Wang GP, Song WD, Rehmetulla A, Fan CZ, Zhang JZ.   +8 more
europepmc   +1 more source

Effects of drying processes on the chemical and physical properties of safflower: Towards a multidimensional quality evaluation model. [PDF]

PLoS One
Li J, Wang R, Chen C, Huang X, Xian B, Lv T, Ren C, Wu Q, Wen F, Yan J, Pei J.   +10 more
europepmc   +1 more source

Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation. [PDF]

Int J Food Sci
Zhong HX, Wu MY, Li FX, Chen XY, Jiang MY, Zhang MT, Li AQ, Yu ZT, Liu W, Cheng KK.   +9 more
europepmc   +1 more source

Comprehensive quality evaluation of ultrasound-assisted fermented Yuluxiang pear juice: Physicochemical characteristics, antioxidant activity, and multi-dimensional flavor analysis. [PDF]

Ultrason Sonochem
Duan H, Yu D, Xie C, Zhang C, Shen Y, Ma L, Jia L, Zhang S, Zhang X, Yu Z.   +9 more
europepmc   +1 more source

Spatial and temporal variation of benthic ecological quality evaluation in the Bohai Bay (China) using benthic indices. [PDF]

Sci Rep
Zeng R, Lu W, Xu Y, Ai Y, Zhang Y, Liu J, Liu Z.   +6 more
europepmc   +1 more source