The 9+ month marathon: How pregnancy may have shaped human endurance capacities
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
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Evaluating phenotypic correlations between internal and external egg quality indicators of Hy-Line Brown laying hens at 35 weeks of age. [PDF]
Oketch EO +6 more
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Effects of thymol and eugenol supplementation on reproductive performance, egg quality, and offspring health in broiler breeders. [PDF]
Sun H +5 more
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Enhancing Chitosan Films for Egg Packaging Using Cellulose Nanocrystals and Sodium Montmorillonite Nanoparticles. [PDF]
Shurmasti DK +2 more
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Egg and meat quality attributes of Tukong, a rumpled chicken breed in Indonesia. [PDF]
Sari APZNL +4 more
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Storage of Euschistus heros (Fabricius, 1794) Eggs for Biological Control with Telenomus podisi Ashmead, 1851 in Open Fields in Brazil. [PDF]
Barreto MTS +6 more
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Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications. [PDF]
Sujiwo J +6 more
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