Results 221 to 230 of about 114,195 (260)

Improving the safety and quality of eggs and egg products. Vol 2: Egg safety and nutritional quality

2011
International ...
van Immerseel, Filip, Nys, Yves, Y., Bain, M.   +2 more
openaire   +1 more source

Egg yield vs. egg quality

Fertility and Sterility, 2015
C. Chang, J.M. Linn, D.B. Shapiro, A.A. Toledo, M.W. Best, Z. Nagy   +5 more
openaire   +1 more source

Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil

Food Chemistry, 2021
Justyna Batkowska, Kamil Drabik, Antoni Brodacki   +2 more
exaly  

Egg Quality in Fishes

1990
Publisher Summary Varying egg quality is one of the limiting factors for successful mass production of fish fry. It may also cause some of the variability in recruitment observed in many wild stocks, since poor egg quality may decrease the survival potential of the hatched larvae.
openaire   +1 more source

The Quality Characteristics Formation and Control of Salted Eggs: A Review

Foods, 2022
Xiaoya Li, Mingsheng Xu, Yonggang Tu
exaly  

Influence of storage conditions on quality and safety of eggs collected from Lebanese farms

Food Control, 2020
Nada El Darra, Samer A Kharroubi
exaly  

Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments

Food Control, 2023
Daniela Bermúdez-Aguirre
exaly  

The effects of storage conditions on quality changes of table eggs

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2020
Umut Sami Yamak, Musa Sarica, Kadir Erensoy   +2 more
exaly  

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe

Animal, 2022
J Gautron, F Nau, C Feidt
exaly  

Egg Quality

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +1 more source