Results 241 to 250 of about 114,195 (260)
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A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs
Poultry Science, 1985P A Curtis, F A Gardner
exaly
Quality of Shell Eggs Pasteurized with Heat or Heat‐Ozone Combination during Extended Storage
Journal of Food Science, 2011Jennifer J Perry +2 more
exaly

