Results 141 to 150 of about 109,616 (314)
Quercetin and Quercetin Glycoside Contents in Colored Foods
Ye-ji Park +9 more
openaire +1 more source
High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv +7 more
wiley +1 more source
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Effect of choline-tryptophan based ionic liquid on the solubility and scavenging activity of quercetin: thermophysical and spectroscopic approach. [PDF]
Srichandan V, Talukdar M, Pradhan S.
europepmc +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Redox properties of quercetin iron Ii complex with enhanced antioxidant and antiviral activities. [PDF]
Hameed SEA +3 more
europepmc +1 more source
Quercetin extraction optimization and DNA-functionalized quercetin formation
Quercetin is a flavanol, which is widely distributed in green apple, onion, green tea, andlemon. Due to strong antioxidant properties, quercetin has the potential for applications in thepromotion of health and prevention against inflammations, cancer, viral deceases caused by freeradicals [1].
Gonţa, M.V. +11 more
openaire +1 more source
Optimization of ex vivo permeability characteristics of berberine in presence of quercetin using 32 full factorial design [PDF]
Sarika Narade, Yogesh Pore
openalex +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

