Results 141 to 150 of about 95,816 (273)

Polarography of flavone and quercetin [PDF]

, 1999
R. Chakraborty, N. R. BANNERJEE
openalex   +1 more source

Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 333-354, January 2023., 2023
Abstract Color is an important characteristic of food. Over the last 15 years, more attention has been paid to natural colorants because of the rising demand for clean‐label food products. Anthocyanins, which are a group of phytochemicals responsible for the purple, blue or red hues of many plants, offer a market advantage.
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila   +2 more
wiley   +1 more source

Targeted cancer therapy potential of quercetin-conjugated with folic acid-modified nanocrystalline cellulose nanoparticles: a study on AGS and A2780 cell lines. [PDF]

BMC Biotechnol
Soltani M, Ahmadzadeh N, Nasiraei Haghighi H, Khatamian N, Homayouni Tabrizi M.   +4 more
europepmc   +1 more source

Effects of Quercetin and Ascorbate on Oxidation of α-tocopherol in Human Blood Cell Membranes : Analysis of Antioxidative Mechanism of Querectin

, 1991
Chia Yi Jan
openalex   +2 more sources

Effect of heat‐treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids

Journal of Food Science, Volume 87, Issue 12, Page 5442-5454, December 2022., 2022
Abstract Sea buckthorn has strong physiological activities, which might be attributed to its flavonoid compounds. The heat treatment could speed up the transformation of the flavonoids, so it would affect the properties of the flavonoids. To explore the effect of the heat‐treating methods on the sea buckthorn pulp flavonoids, the flavonoid compositions,
Ran Liu, Yunning Yang, Menghan Zhao, Yanqun Wang, Xianjun Meng, Tingcai Yan, Chi‐Tang Ho   +6 more
wiley   +1 more source

Enhanced urease inhibitory activity of quercetin via conjugation with silver nanoparticles: synthesis, characterization, and DFT study. [PDF]

Sci Rep
Asadi S, Rostamizadeh K, Bahrami H, Amanlou M, Salehabadi H.   +4 more
europepmc   +1 more source

Extensive Binding of the Bioflavonoid Quercetin to Human Plasma Proteins

, 1998
David W. Boulton, U. Kristina Walle, Thomas Walle   +2 more
openalex   +1 more source

Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA [PDF]

, 2000
Melissa K. Johnson, George Loo
openalex   +1 more source

Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea

Annals of Applied Biology, Volume 182, Issue 1, Page 57-64, January 2023., 2023
Wood distillate sprayed on foliage of chickpea plants increases the content of most of the amino acids in the seeds, thus providing an effective and sustainable alternative to the consumption of animal‐based products for human nutrition. Abstract In the quest for eco‐friendly products with biostimulant properties, foliar application of wood distillate (
Riccardo Fedeli, Andrea Vannini, Silvia Celletti, Viviana Maresca, Silvana Munzi, Cristina Cruz, Dmitry Alexandrov, Massimo Guarnieri, Stefano Loppi   +8 more
wiley   +1 more source

Phase 1 study of quercetin, a natural antioxidant for children and young adults with Fanconi anemia. [PDF]

Blood Adv
Mehta PA, Nelson A, Loveless S, Lane A, Fukuda T, Teusink-Cross A, Elder D, Lagory D, Miller E, Cancelas JA, Howell J, Zhao J, Mizuno K, Myers KC, Lake K, McIntosh K, Setchell KDR, Luebbering N, Edwards S, Chihanga T, Wells SI, Davies SM.   +21 more
europepmc   +1 more source