Results 191 to 200 of about 183,299 (371)
Purple and red rice (Oryza sativa L.) bran polyphenols show antiobesity and antidiabetic activities
Abstract Background and Objectives Rice bran is a source of bioactive polyphenols. This study aimed to characterize the antidiabetic potential of different rice brans (one brown, two red, and two purple) by examining their ability to inhibit α‐amylase, α‐glucosidase, and pancreatic lipase, and to stimulate glucose uptake in adipocytes.
Stephen M. Boue+2 more
wiley +1 more source
M2 macrophage polarization plays a crucial role in counteracting inflammatory disorders such as sepsis. Quercetin is a dietary flavonoid that possesses robust anti-inflammatory properties.
Yuanfeng Zhu+9 more
doaj
Enzymatic decarboxylation of phenolic acids enables the production of biobased phenolic styrenes under mild reaction conditions. However, the free para‐phenolic group can lead to undesirable side products during polymerization, giving protection of the free phenolic OH group critical importance for the application in adhesives.
Kamela Myrtollari+6 more
wiley +1 more source
Abstract Many human diseases including cancer, degenerative and autoimmune disorders, diabetes and others are multifactorial. Pharmaceutical agents acting on a single target do not provide their efficient curation. Multitargeted drugs exhibiting pleiotropic pharmacological effects have certain advantages due to the normalization of the complex ...
O. A. Bocharova+18 more
wiley +1 more source
Background: Quercetin is found in a wide range of food sources. Previous research has reported inconsistent findings about the effects of quercetin on inflammation and heart disease.
Maryam Zahedi+3 more
doaj
FORMATION OF PROTOCATECHUIC ACID FROM QUERCETIN BY RAT KIDNEY IN VITRO
Carl D. Douglass, Rose Hogan
openalex +1 more source
Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen [PDF]
Vanessa Crespy+5 more
openalex +1 more source
Recovery of flavonoids from three-phase olive pomace by aqueous ethanol extraction [PDF]
A three-phase olive pomace (OP), the solid by-product originating from the production of olive oil, was investigated as a potential source of flavonoids. Flavonoids were extracted by an environmentally friendly procedure using aqueous ethanol as solvent.
Lavecchia, Roberto, Zuorro, Antonio
core
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
Jet‐lagged rats and HepG2 cells were used to evaluate if the activity of grape seed proanthocyanidins extract (GSPE) as modulator of hepatic clock genes is mediated by miRNAs. GSPE modulates expression of hepatic Bmal1 and miR‐27b‐3p. Moreover, cosinor‐based analysis reveals that both Bmal1 and miR‐27b‐3p expression follow a circadian rhythm and that ...
Francesca Manocchio+6 more
wiley +1 more source