Results 191 to 200 of about 183,299 (371)

Purple and red rice (Oryza sativa L.) bran polyphenols show antiobesity and antidiabetic activities

open access: yesCereal Chemistry, EarlyView.
Abstract Background and Objectives Rice bran is a source of bioactive polyphenols. This study aimed to characterize the antidiabetic potential of different rice brans (one brown, two red, and two purple) by examining their ability to inhibit α‐amylase, α‐glucosidase, and pancreatic lipase, and to stimulate glucose uptake in adipocytes.
Stephen M. Boue   +2 more
wiley   +1 more source

Quercetin confers protection of murine sepsis by inducing macrophage M2 polarization via the TRPM2 dependent calcium influx and AMPK/ATF3 activation

open access: yesJournal of Functional Foods, 2019
M2 macrophage polarization plays a crucial role in counteracting inflammatory disorders such as sepsis. Quercetin is a dietary flavonoid that possesses robust anti-inflammatory properties.
Yuanfeng Zhu   +9 more
doaj  

Engineering substrate acceptance of Resveratrol O‐Methyltransferase from Vitis vinifera for the selective synthesis of O‐methyl protected biobased hydroxystyrenes

open access: yesChemCatChem, Accepted Article.
Enzymatic decarboxylation of phenolic acids enables the production of biobased phenolic styrenes under mild reaction conditions. However, the free para‐phenolic group can lead to undesirable side products during polymerization, giving protection of the free phenolic OH group critical importance for the application in adhesives.
Kamela Myrtollari   +6 more
wiley   +1 more source

Computer‐aided Evaluation of Polyvalent Medications’ Pharmacological Potential. Multiphytoadaptogen as a Case Study

open access: yesMolecular Informatics, Volume 42, Issue 1, January 2023., 2023
Abstract Many human diseases including cancer, degenerative and autoimmune disorders, diabetes and others are multifactorial. Pharmaceutical agents acting on a single target do not provide their efficient curation. Multitargeted drugs exhibiting pleiotropic pharmacological effects have certain advantages due to the normalization of the complex ...
O. A. Bocharova   +18 more
wiley   +1 more source

Effects of Quercetin Supplementation on Cardiovascular Risk Factors and Inflammatory Biomarkers in Patients with Type 2 Diabetes

open access: yesمجله دانشکده پزشکی اصفهان, 2013
Background: Quercetin is found in a wide range of food sources. Previous research has reported inconsistent findings about the effects of quercetin on inflammation and heart disease.
Maryam Zahedi   +3 more
doaj  

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen [PDF]

open access: green, 1999
Vanessa Crespy   +5 more
openalex   +1 more source

Recovery of flavonoids from three-phase olive pomace by aqueous ethanol extraction [PDF]

open access: yes, 2016
A three-phase olive pomace (OP), the solid by-product originating from the production of olive oil, was investigated as a potential source of flavonoids. Flavonoids were extracted by an environmentally friendly procedure using aqueous ethanol as solvent.
Lavecchia, Roberto, Zuorro, Antonio
core  

Quercetin for COVID19?

open access: yesDiabetes & its Complications, 2020
Marcos A. Sanchez-Gonzalez   +3 more
openaire   +1 more source

Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs

open access: yesMolecular Nutrition &Food Research, Volume 66, Issue 23, December 2022., 2022
Jet‐lagged rats and HepG2 cells were used to evaluate if the activity of grape seed proanthocyanidins extract (GSPE) as modulator of hepatic clock genes is mediated by miRNAs. GSPE modulates expression of hepatic Bmal1 and miR‐27b‐3p. Moreover, cosinor‐based analysis reveals that both Bmal1 and miR‐27b‐3p expression follow a circadian rhythm and that ...
Francesca Manocchio   +6 more
wiley   +1 more source

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