Results 221 to 230 of about 183,299 (371)
Formation of green pigment by reaction of quercetin with cysteine ethyl ester.
, 1982 Kiharu Igarashi +3 more
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Effect of antioxidants, resveratrol, quercetin, andN-acetylcysteine, on the functions of cultured rat hepatic stellate cells and kupffer cells [PDF]
, 1998 Norifumi Kawada +3 more
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Food Frontiers, EarlyView.ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang +7 more
wiley +1 more source
Effect of quercetin on the genotoxic potential of cisplatin [PDF]
, 1996 Hilary J. Cross +4 more
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Food Frontiers, EarlyView.Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno +17 more
wiley +1 more source
Food Frontiers, EarlyView.HH inhibits the androgen/AR and TGF‐β1/Smad signaling pathways, and may offer a novel therapeutic approach for BPH treatment. ABSTRACT Benign prostate hyperplasia (BPH) is characterized by abnormal prostate epithelial and stromal cell growth, which leads to bladder outlet obstruction (BOO) and lower urinary tract symptoms (LUTS).
Buyun Kim +11 more
wiley +1 more source
Mutagenicity Screening of Water Extracts from Crude Drugs and Quercetin as Mutagenic Component.
, 1994 Tomio Nozaka +4 more
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Polarography of flavone and quercetin [PDF]
, 1999 R. Chakraborty, N. R. BANNERJEE
openalex +1 more source