Results 231 to 240 of about 183,299 (371)

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source

Quercetin ameliorates ox-LDL-induced cellular senescence of aortic endothelial cells and macrophages by p16/p21, p53/SERPINE1, and AMPK/mTOR pathways. [PDF]

Eur J Med Res
Liang X, Zhang J, Yu J, Zhao J, Yang S.
europepmc   +1 more source

Effects of Quercetin and Ascorbate on Oxidation of α-tocopherol in Human Blood Cell Membranes : Analysis of Antioxidative Mechanism of Querectin

, 1991
Chia Yi Jan
openalex   +2 more sources

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

Zein and Trimethyl Chitosan-Based Core-Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity Mice. [PDF]

Biomater Res
Dai Z, Yin W, Li J, Ma L, Chen F, Shen Q, Hu X, Xue Y, Ji J.   +8 more
europepmc   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Quercetin alleviates cerebral ischemia and reperfusion injury in hyperglycemic animals by reducing endoplasmic reticulum stress through activating SIRT1. [PDF]

PLoS One
Yang J, Ma YM, Yang L, Li P, Jing L, Li PA, Zhang JZ.   +6 more
europepmc   +1 more source

Extensive Binding of the Bioflavonoid Quercetin to Human Plasma Proteins

, 1998
David W. Boulton, U. Kristina Walle, Thomas Walle   +2 more
openalex   +1 more source

Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations [PDF]

, 2000
Mridula Chopra, Patricia Fitzsimons, John Strain, David I. Thurnham, Alan Howard   +4 more
openalex   +1 more source

In vitro Evaluation of the Nematicidal Efficacy of Quercetin on Adult Toxocara canis. [PDF]

Acta Parasitol
Elmahy RA, Radwan NA.
europepmc   +1 more source