Results 201 to 210 of about 81,370 (247)

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source

Leche y queso en Oruro, Bolivia. [PDF]

, 2015
Gonzáles, F., Oros, R., Rodríguez, F., Thiele, Graham   +3 more
core  

Co-assembly of nisin and zein in microfluidics for enhanced antilisterial activity in Queso Fresco

LWT, 2019
Yiming Feng, L. A. Ibarra-Sánchez, L. Luu, Michael J. Miller, Youngsoo Lee   +4 more
semanticscholar   +1 more source

Capítulo XI. Del queso ranchero al queso industrial: las fábricas

, 1989
openaire   +1 more source

An Extraordinary Case of Prosthetic Joint Infection by Listeria monocytogenes and Histoplasma capsulatum. [PDF]

Cureus
Luu T, Daddi L, Azar M, Trubin P, Molloy I, Spichler-Moffarah A.   +5 more
europepmc   +1 more source

Procesamiento de leche y elaboración de productos lácteos [PDF]

, 2016
Guharay, Falguni, Statsenko, Ludmila
core  

Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. [PDF]

Foods
Arias R, Jiménez L, Garzón A, Caballero-Villalobos J, Oliete B, Amalfitano N, Cecchinato A, Perea JM.   +7 more
europepmc   +1 more source

Characterization of dairy goat production systems in coastal valleys of the Lima region. [PDF]

Trop Anim Health Prod
Paredes Chocce ME, Ramírez-Vergara R, Trillo-Zárate FT, Cruz Luis J.   +3 more
europepmc   +1 more source

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs. [PDF]

Korean J Food Sci Anim Resour, 2018
Park HE, Kim YJ, Do KH, Kim JK, Ham JS, Lee WK.   +5 more
europepmc   +1 more source