Results 21 to 30 of about 35 (34)
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Prevalence and characterization ofListeria monocytogenes,Salmonellaand Shiga toxin-producingEscherichia coliisolated from small Mexican retail markets of queso fresco

International Journal of Environmental Health Research, 2015
Cristobal Chaidez   +2 more
exaly  

Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco

Journal of Dairy Science, 2020
Samuel Alcaine   +2 more
exaly  

Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

Food Microbiology, 2020
FRANCISCO Diez-Gonzalez   +1 more
exaly  

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

International Journal of Dairy Technology, 2008
John Luchansky
exaly  

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni, Kamlesh A Soni
exaly  

Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco

Food Microbiology, 2018
Luis Alberto Ibarra Sanchez   +2 more
exaly  

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of Dairy Science, 2014
Peggy Tomasula   +2 more
exaly  

Application of Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed ( Linum usitatissimum ) Oil

Journal of Food Science, 2017
Subramaniam Sathivel   +2 more
exaly  

Microbial analysis of commercially available US Queso Fresco

Journal of Dairy Science, 2018
Luis Alberto Ibarra Sanchez   +2 more
exaly  

Mexican Queso Chihuahua: Functional properties of aging cheese

Journal of Dairy Science, 2011
FRANCISCO Javier Molina-Corral   +2 more
exaly  
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